Comments on: Sourdough Peach Cobbler https://thegingeredwhisk.com/sourdough-cobbler/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-cobbler Kid Friendly Recipes from Around the World Mon, 13 Oct 2025 16:58:00 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/sourdough-cobbler/#comment-25496 https://thegingeredwhisk.com/?p=23422#comment-25496 In reply to angela.

Hi Angela! Thanks for the kind words! They mean so much to me! This recipe is baked at 350 F! The temperature is in step 1 under the “prepare the fruit filling” directions in the recipe card. They might be a little hidden and maybe I need to pull them out in their own step. Hope that helps! Please let me know if you have any other questions, I am always happy to help!

]]> By: angela https://thegingeredwhisk.com/sourdough-cobbler/#comment-25488 https://thegingeredwhisk.com/?p=23422#comment-25488 Hello! I love your website, you are my go-to for all things sourdough.
For this one, I am not finding the oven temp. I’m probably just missing it. 400F?

]]> By: Jenni https://thegingeredwhisk.com/sourdough-cobbler/#comment-25240 https://thegingeredwhisk.com/?p=23422#comment-25240 In reply to Heather.

Hi Heather! The oven temp is 350 and the baking dish is 10″. Sorry you couldn’t find it initially!

]]> By: Heather https://thegingeredwhisk.com/sourdough-cobbler/#comment-24854 https://thegingeredwhisk.com/?p=23422#comment-24854 I’m missing the oven temperature and size of baking dish. Please help. Thanks!

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