Comments on: Thai Stir Fry with Pork and Broccolini https://thegingeredwhisk.com/thai-stir-fry-with-pork-and-broccolini/?utm_source=rss&utm_medium=rss&utm_campaign=thai-stir-fry-with-pork-and-broccolini Kid Friendly Recipes from Around the World Tue, 27 Aug 2024 20:46:56 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/thai-stir-fry-with-pork-and-broccolini/#comment-27807 https://thegingeredwhisk.com/?p=6099#comment-27807 In reply to Gregory.

Thanks for the feedback, Gregory! I did say in the first paragraph that this was “Thai inspired” and was developed to help kids learn how to try new food from around the world. It was never intended to be an authentic recipe, but an easy introduction into new flavors and meals, but I’m sorry your friends wouldn’t give it a try!

]]> By: Gregory https://thegingeredwhisk.com/thai-stir-fry-with-pork-and-broccolini/#comment-27805 https://thegingeredwhisk.com/?p=6099#comment-27805 ]]>

I live in Bangkok and I made this for my Thai friends, well not one of them recognized it, liked it or ate it 👎🏼

]]> By: Jenni https://thegingeredwhisk.com/thai-stir-fry-with-pork-and-broccolini/#comment-19566 https://thegingeredwhisk.com/?p=6099#comment-19566 In reply to Arliss.

Definitely not a misprint, Arliss! Garlic is amazing and delicious in stir fries, but this recipe also happens to be delicious without it. I hope you give it a try!

]]> By: Arliss https://thegingeredwhisk.com/thai-stir-fry-with-pork-and-broccolini/#comment-19562 https://thegingeredwhisk.com/?p=6099#comment-19562 What — no garlic??? Is this a misprint?? I moved on to a different recipe as I didn’t trust the proportions after leaving out such a key ingredient!!

]]> By: Jenni https://thegingeredwhisk.com/thai-stir-fry-with-pork-and-broccolini/#comment-10744 https://thegingeredwhisk.com/?p=6099#comment-10744 In reply to Renee.

Hi Renee! You use 2 TBSP of brown sugar!

]]> By: Renee https://thegingeredwhisk.com/thai-stir-fry-with-pork-and-broccolini/#comment-10699 https://thegingeredwhisk.com/?p=6099#comment-10699 How much brown sugar?

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