Comments on: Sourdough Cornbread Recipe https://thegingeredwhisk.com/sourdough-cornbread/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-cornbread Kid Friendly Recipes from Around the World Tue, 14 Jan 2025 18:27:52 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: RAIN https://thegingeredwhisk.com/sourdough-cornbread/#comment-21366 http://tmp.thegingeredwhisk.com/index.php/2014/09/20/sourdough-cornbread/#comment-21366

I don’t leave a food review unless it was fabulous, and this recipe was! I had to halve it bc I didn’t have enough discard, and I accidentally used too much syrup bc I forgot to halve that, and it still turned out. 3rd day at room temp I think I see little mold spots so eat within a day or 2.

]]> By: Julie https://thegingeredwhisk.com/sourdough-cornbread/#comment-20625 http://tmp.thegingeredwhisk.com/index.php/2014/09/20/sourdough-cornbread/#comment-20625 My new favorite cornbread recipe. Flavors and textures very balanced. Delicious!

]]> By: Jenni https://thegingeredwhisk.com/sourdough-cornbread/#comment-20503 http://tmp.thegingeredwhisk.com/index.php/2014/09/20/sourdough-cornbread/#comment-20503 In reply to Murphy.

Yup!

]]> By: Murphy https://thegingeredwhisk.com/sourdough-cornbread/#comment-20427 http://tmp.thegingeredwhisk.com/index.php/2014/09/20/sourdough-cornbread/#comment-20427 If I wanted to make these in muffin form, but don’t want to make 24 muffins, could I just half the recipe?

]]> By: Krista https://thegingeredwhisk.com/sourdough-cornbread/#comment-20148 http://tmp.thegingeredwhisk.com/index.php/2014/09/20/sourdough-cornbread/#comment-20148

I normally don’t write reviews for recipes but this one is so good I had to!
I bake professionally and am always looking for the perfect cornbread recipe. For me, this is it.
I love a savory cornbread so I reduced the maple by half. Also I used buttermilk. I did a 24hr ferment, 14hrs room temp, 9 refrigerated, 1 at room temp again to soften before adding the remaining ingredients.
Thank you for a wonderful recipe!!

]]> By: Jenni https://thegingeredwhisk.com/sourdough-cornbread/#comment-20016 http://tmp.thegingeredwhisk.com/index.php/2014/09/20/sourdough-cornbread/#comment-20016 In reply to Cristina.

The cornbread is not that sweet, you only use 1/4 cup of maple syrup! I would recommend you try it as it is written and see what you think.

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