This easy Italian lemon granita is the perfect frozen treat for hot summer days. Made with just 3 ingredients, it’s refreshing, kid-friendly, and fun to make together—no ice cream maker needed! When the summer heat is in full swing and you’re looking for something cool, light, and not too fussy, this Italian Lemon Granita hits the spot....

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This creamy Cuban mango coconut batido is a kid-friendly tropical milkshake made with banana, mango, and sweetened condensed milk—easy to blend, fun to sip, and perfect for summer! Looking for a fun, fruity way to beat the heat? This Cuban-style batido is a creamy, tropical milkshake made with mango, banana, sweetened condensed milk, shredded coconut,...

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Shortbread cookies are crispy, melt in your mouth buttery cookies made even better with the addition of sourdough discard! Shortbread cookies are so easy to make, and are fun to eat! These are jazzed up with sourdough discard for a fun flavor boost! Sourdough is a great addition to this recipe. Normally shortbread cookies do...

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If you’re looking for a quick, easy, and delicious treat that’s perfect for weeknights, Anzac Biscuits are here to save the day. These chewy, slightly crispy cookies from Australia and New Zealand are packed with oats, shredded coconut, and the perfect hint of golden sweetness. What makes them even better? They’re fun and simple to...

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Chewy sourdough discard cookies studded with caramel pieces and chopped cashews are the salty sweet treat you have been craving! Salty and sweet is such a fun flavor combination, and when combined together with flakey salt in these cookies, its pretty much amazing. These cookies are chewy and soft and so flavorful! Adding sourdough discard to...

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Sourdough chocolate crinkle cookies made with discard are an easy and utterly delicious way to use leftover starter. Add these to your next cookie tray and everyone will be asking you for the secret to how amazing they are! These chocolate crinkle cookies are a family favorite for us! The texture is utterly perfect –...

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