Comments on: One Bowl Sourdough Jam Cake Recipe https://thegingeredwhisk.com/sourdough-jam-cake/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-jam-cake Kid Friendly Recipes from Around the World Thu, 09 Jan 2025 17:58:04 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Agata https://thegingeredwhisk.com/sourdough-jam-cake/#comment-19030 http://tmp.thegingeredwhisk.com/index.php/2012/06/06/sourdough-jam-cake/#comment-19030 Hej Jenni. I like your recipes very much, I would love to try to bake this lovely cake. I come from Poland and in Poland we use of course quite different measures 🙂 I understand that by 1 cup you mean ca. 200 ml. But I have a problem with a stick of butter. Is it ca. 100 gram? Or else? Greetings from Poland

]]> By: maya https://thegingeredwhisk.com/sourdough-jam-cake/#comment-19014 http://tmp.thegingeredwhisk.com/index.php/2012/06/06/sourdough-jam-cake/#comment-19014 Hello! I really want to make this cake. For me most sour douh discard preparations turn out delicious. Like you say a je ne sais quoi. Is your sour dough a 100% hydration one, equal parts flour and water by weight? So that I get the balance of flour and liquid correct in the cake. Thanks so much!

]]> By: Jenni https://thegingeredwhisk.com/sourdough-jam-cake/#comment-11983 http://tmp.thegingeredwhisk.com/index.php/2012/06/06/sourdough-jam-cake/#comment-11983 In reply to Carissa.

Hi Carissa! It can be either! I normally use an unfed starter.

]]> By: Carissa https://thegingeredwhisk.com/sourdough-jam-cake/#comment-11963 http://tmp.thegingeredwhisk.com/index.php/2012/06/06/sourdough-jam-cake/#comment-11963 Looks awesome! Does the starter need to be fed first or can you use it straight out of the fridge?

]]> By: Megan @ Cooking Whims https://thegingeredwhisk.com/sourdough-jam-cake/#comment-799 http://tmp.thegingeredwhisk.com/index.php/2012/06/06/sourdough-jam-cake/#comment-799 This looks and sounds absolutely amazing!

]]> By: jennifer https://thegingeredwhisk.com/sourdough-jam-cake/#comment-795 http://tmp.thegingeredwhisk.com/index.php/2012/06/06/sourdough-jam-cake/#comment-795 In reply to vanessalillian [Ness@theteensytinyinsignificantdetails].

The sourdough only lent a slight "something" to the cake without being overpoweringly tangy. It complimented the slight sweetness very well! And yes, bundt pans are fun – and easy!!

]]>