Comments on: Cherry Almond Sourdough Biscotti https://thegingeredwhisk.com/daring-bakers-make-sourdoug/?utm_source=rss&utm_medium=rss&utm_campaign=daring-bakers-make-sourdoug Kid Friendly Recipes from Around the World Sun, 02 Jul 2023 21:23:30 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Susan/Wild Yeast https://thegingeredwhisk.com/daring-bakers-make-sourdoug/#comment-402 http://tmp.thegingeredwhisk.com/index.php/2011/12/27/daring-bakers-make-sourdoug/#comment-402 Beautiful. I love the cherry-almond-ness of these!

]]> By: rocksaltuk https://thegingeredwhisk.com/daring-bakers-make-sourdoug/#comment-401 http://tmp.thegingeredwhisk.com/index.php/2011/12/27/daring-bakers-make-sourdoug/#comment-401 Who knew you could do so much with a sourdough starter? I'm sure my new pal Louie and I will be very busy in the coming months (and maybe years!). Your biscotti looks divine.

]]> By: Amy https://thegingeredwhisk.com/daring-bakers-make-sourdoug/#comment-400 http://tmp.thegingeredwhisk.com/index.php/2011/12/27/daring-bakers-make-sourdoug/#comment-400 Very intriguing and creative! Looks delicious, too.

]]> By: Lisa https://thegingeredwhisk.com/daring-bakers-make-sourdoug/#comment-398 http://tmp.thegingeredwhisk.com/index.php/2011/12/27/daring-bakers-make-sourdoug/#comment-398 I went through a mad sourdough phase in '08 with Herbie the First (Yes..I give them names lol) where I studied and experimented like crazy – knew everything about hyration from fresh loaf and Susan, and then the knee injury. Glad to be back, but no two starters for me! I admire you for caring for two 🙂 Love how you went off the beaten path with these sourdough cherry almond biscotti! I've got to make these with Herbie II..they lok fantastic!

]]> By: Suz https://thegingeredwhisk.com/daring-bakers-make-sourdoug/#comment-397 http://tmp.thegingeredwhisk.com/index.php/2011/12/27/daring-bakers-make-sourdoug/#comment-397 A sourdough biscotti? I love it! Cherry and almond flavour sounds delicious, especially when you factor in the sourdough.

Thanks for the info about changing the hydration of your starter. I'm new to sourdoughs, so that's good to know. I wasn't quite sure.

]]> By: Sara https://thegingeredwhisk.com/daring-bakers-make-sourdoug/#comment-396 http://tmp.thegingeredwhisk.com/index.php/2011/12/27/daring-bakers-make-sourdoug/#comment-396 This looks amazing! I never knew you could make biscotti from sourdough starter, but it looks so delicious! Great combo of flavors. 🙂

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