Comments on: Sourdough Kolaches https://thegingeredwhisk.com/sourdough-kolaches/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-kolaches Kid Friendly Recipes from Around the World Tue, 03 Jun 2025 19:05:05 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Sadie https://thegingeredwhisk.com/sourdough-kolaches/#comment-35871 http://tmp.thegingeredwhisk.com/index.php/2013/11/20/sourdough-kolaches/#comment-35871

These are fantastic and very easy to make. I’m not familiar with kolache so wasn’t sure what to expect and had nothing to compare them to. Mine are puffier than the ones pictured. They’re soft and pillowy. I added lemon zest and nutmeg to the dough to boost the flavour, and made a cheese filling with lemon zest and nutmeg then topped it with a dollop of strawberry jam. Instead of fed starter I used discard and added a bit of instant yeast. The dough bulk fermented at room temperature for about 4 hours then overnight in the fridge. Thanks for posting!

]]> By: Lori https://thegingeredwhisk.com/sourdough-kolaches/#comment-35829 http://tmp.thegingeredwhisk.com/index.php/2013/11/20/sourdough-kolaches/#comment-35829 Can I make this into one large ladder braid type danish with cream cheese filling

]]> By: Jenni https://thegingeredwhisk.com/sourdough-kolaches/#comment-20153 http://tmp.thegingeredwhisk.com/index.php/2013/11/20/sourdough-kolaches/#comment-20153 In reply to Amanda.

I have frozen them a few times and they worked well!

]]> By: Amanda https://thegingeredwhisk.com/sourdough-kolaches/#comment-20152 http://tmp.thegingeredwhisk.com/index.php/2013/11/20/sourdough-kolaches/#comment-20152 I want to make these for my family when I travel (fly) back to Texas for Christmas as a surprise. Have you tried freezing them? If so, do they freeze well? I’d need to make them ahead of time and freeze them, but I don’t want to go through the effort if they don’t freeze well. I have froze many kolaches in my lifetime though lol, so I’d think it’d be fine?

]]> By: Roger Z https://thegingeredwhisk.com/sourdough-kolaches/#comment-19742 http://tmp.thegingeredwhisk.com/index.php/2013/11/20/sourdough-kolaches/#comment-19742 Good recipe. Nice fluffy dough and the tangy taste from the Sourdough and the sour cream really accentuates the pastry. I made these for my Mom and Dad this morning. Made the dough last night of course. Got up to start baking them at 5:30. At around 6:30 my Dad came in complaining at me about waking him up then my mom came in an hour later complaining about the unwashed dishes (not done yet, mom…) But in the end they really enjoyed them… of course.

]]> By: Jenni https://thegingeredwhisk.com/sourdough-kolaches/#comment-19603 http://tmp.thegingeredwhisk.com/index.php/2013/11/20/sourdough-kolaches/#comment-19603 In reply to Silvana.

Oh no! Thanks for letting me know! I will check into that. Do you have an ad blocker on? Sometimes some ad blockers block the print out version from loading.

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