Comments on: Blueberry Zucchini Cake with Lemon Buttercream Frosting https://thegingeredwhisk.com/blueberry-zucchini-cake-with-lemon/?utm_source=rss&utm_medium=rss&utm_campaign=blueberry-zucchini-cake-with-lemon Kid Friendly Recipes from Around the World Mon, 10 Feb 2025 17:47:35 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/blueberry-zucchini-cake-with-lemon/#comment-27707 http://tmp.thegingeredwhisk.com/index.php/2015/07/24/blueberry-zucchini-cake-with-lemon/#comment-27707 In reply to Kathy remillard.

Hi Kathy! It is up to you. I never peel my zucchini, I just give it a good scrub. I like the little green flecks the zucchini peel gives the cake. But if you prefer to peel it, you can.

]]> By: Kathy remillard https://thegingeredwhisk.com/blueberry-zucchini-cake-with-lemon/#comment-25458 http://tmp.thegingeredwhisk.com/index.php/2015/07/24/blueberry-zucchini-cake-with-lemon/#comment-25458

I have made this cake twice so far and making it a third time for a bridal shower At the brides request! One question I have, do you peel the zucchini?

]]> By: Cheryl https://thegingeredwhisk.com/blueberry-zucchini-cake-with-lemon/#comment-19645 http://tmp.thegingeredwhisk.com/index.php/2015/07/24/blueberry-zucchini-cake-with-lemon/#comment-19645 Thanks for sharing! This cake is absolutely delicious. It’s my husband’s birthday, and we were looking for a really moist cake. I didn’t have lemons on hand so I used bottled lemon juice. The conversion looked like 1 juiced lemon = 4-5 Tbsp of juice, so I played it safe and used 4. I thought it was too much. The lemon frosting is really a perfect pairing for the blueberries in the cake. We also added some chopped frozen strawberries (we did about 1/3 strawberries and 2/3 blueberries instead of all blueberries, because my young daughter was helping and requested both fruits). My only issue was the cake really domed in the baking pans and I had to cut off the tops so I could frost a flat top so we could write “happy birthday” more easily. We all think it’s delicious and this recipe will get added into my cake recipes permanently!

]]> By: Jenni https://thegingeredwhisk.com/blueberry-zucchini-cake-with-lemon/#comment-19365 http://tmp.thegingeredwhisk.com/index.php/2015/07/24/blueberry-zucchini-cake-with-lemon/#comment-19365 In reply to Janice Pierce.

Yeah, you can use a bundt pan!

]]> By: Janice Pierce https://thegingeredwhisk.com/blueberry-zucchini-cake-with-lemon/#comment-19363 http://tmp.thegingeredwhisk.com/index.php/2015/07/24/blueberry-zucchini-cake-with-lemon/#comment-19363 Can I use any kind of cake pan i only have a Bundt pan

]]> By: Jenni https://thegingeredwhisk.com/blueberry-zucchini-cake-with-lemon/#comment-19361 http://tmp.thegingeredwhisk.com/index.php/2015/07/24/blueberry-zucchini-cake-with-lemon/#comment-19361 In reply to janice pierce.

Yup! Trust the recipe! 🙂

]]>