Comments on: Sourdough Cinnamon Spice Biscotti https://thegingeredwhisk.com/sourdough-biscotti/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-biscotti Kid Friendly Recipes from Around the World Mon, 18 Nov 2024 20:35:29 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/sourdough-biscotti/#comment-27894 http://tmp.thegingeredwhisk.com/index.php/2015/04/20/sourdough-biscotti/#comment-27894 In reply to Rebecca.

Hi Rebecca! Cinnamon chips are like chocolate chips, but cinnamon flavored. You can find them the best during the holiday season, but specialty stores also carry them. You can leave them out, but the biscotti won’t have as much cinnamon flavor. You could also sub in white chocolate chips or chocolate chips, too!

]]> By: Rebecca https://thegingeredwhisk.com/sourdough-biscotti/#comment-27893 http://tmp.thegingeredwhisk.com/index.php/2015/04/20/sourdough-biscotti/#comment-27893 What are cinnamon chips? Can I leave these out?

]]> By: Mary https://thegingeredwhisk.com/sourdough-biscotti/#comment-19698 http://tmp.thegingeredwhisk.com/index.php/2015/04/20/sourdough-biscotti/#comment-19698 100% hydration vs 75% hydration
When I got my starter, I was told to do 100% flour & 75% water. How will that effect this Biscotti recipe?

]]> By: Kathleen Mulvey https://thegingeredwhisk.com/sourdough-biscotti/#comment-19469 http://tmp.thegingeredwhisk.com/index.php/2015/04/20/sourdough-biscotti/#comment-19469 YUM! Turned out great. Added some Macadamia nuts for extra crunch and protein. Thanks for the pictures to help determine the right thickness of the dough. Will definitely make these again.

]]> By: Mariela Gomez https://thegingeredwhisk.com/sourdough-biscotti/#comment-19288 http://tmp.thegingeredwhisk.com/index.php/2015/04/20/sourdough-biscotti/#comment-19288 In reply to Mariela Gomez.

Any advice?

]]> By: Mariela Gomez https://thegingeredwhisk.com/sourdough-biscotti/#comment-19278 http://tmp.thegingeredwhisk.com/index.php/2015/04/20/sourdough-biscotti/#comment-19278 Do you know how I can bake these crispier? The flavors are delicious but the cookie itself is not as crispy as I like. Would baking longer help? Or a lower temp? I followed your recipe exactly but just not sure how to bake them crispier for next time 🙂 there WILL be a next time!

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