Comments on: Povitica Bread Recipe https://thegingeredwhisk.com/daring-bakers-make-povitica/?utm_source=rss&utm_medium=rss&utm_campaign=daring-bakers-make-povitica Kid Friendly Recipes from Around the World Sat, 06 Jan 2024 09:01:52 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Iulia https://thegingeredwhisk.com/daring-bakers-make-povitica/#comment-20499 http://tmp.thegingeredwhisk.com/index.php/2011/10/27/daring-bakers-make-povitica/#comment-20499

Amazing, followed up as indicated and come out delicious! Thank you

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By: Anna https://thegingeredwhisk.com/daring-bakers-make-povitica/#comment-19678 http://tmp.thegingeredwhisk.com/index.php/2011/10/27/daring-bakers-make-povitica/#comment-19678 This was just the baking project I needed to kick off the holiday season! This bread is gorgeous and absolutely delicious! Thank you for sharing the recipe!

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By: Journa Liz Ramirez https://thegingeredwhisk.com/daring-bakers-make-povitica/#comment-19677 http://tmp.thegingeredwhisk.com/index.php/2011/10/27/daring-bakers-make-povitica/#comment-19677 I’ve been looking for a new dessert and I am so happy to have found this recipe. This is a big hit to my family! I’ll definitely make this again.

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By: Sourdough Chocolate Cinnamon Babka – The Gingered Whisk https://thegingeredwhisk.com/daring-bakers-make-povitica/#comment-2381 http://tmp.thegingeredwhisk.com/index.php/2011/10/27/daring-bakers-make-povitica/#comment-2381 […] had never actually heard about Babka until Oct 2011 when I hosted the Daring Bakers Challenge to make Povitica! Shelley and her sister Ruth asked if Povitica and Babka were similar. After some research I […]

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By: jennifer https://thegingeredwhisk.com/daring-bakers-make-povitica/#comment-1259 http://tmp.thegingeredwhisk.com/index.php/2011/10/27/daring-bakers-make-povitica/#comment-1259 In reply to michone.

They would be lovely in a bundt pan! But more dangerous as there would be more for me to eat! 🙂 150 at a time is quite an undertaking! I am sure all your friends and family love it!

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By: jennifer https://thegingeredwhisk.com/daring-bakers-make-povitica/#comment-1258 http://tmp.thegingeredwhisk.com/index.php/2011/10/27/daring-bakers-make-povitica/#comment-1258 In reply to lena.

Hi Lena! Use a regular loaf pan (like what you would use for a loaf of quick bread). You could also make mini ones, which would be really cute! 🙂

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