Comments on: Honey Apple Challah Bread https://thegingeredwhisk.com/daring-bakers-make-challa/?utm_source=rss&utm_medium=rss&utm_campaign=daring-bakers-make-challa Kid Friendly Recipes from Around the World Sun, 02 Jul 2023 21:16:01 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: cynthesizingfood https://thegingeredwhisk.com/daring-bakers-make-challa/#comment-815 http://tmp.thegingeredwhisk.com/index.php/2012/05/27/daring-bakers-make-challa/#comment-815 You made it! Your challah looks wonderful with the big chunks of apple. I had that problem too of the apple bits sticking out too much and with the baking as well. Mine got pretty brown on top. Great idea about making french toast with this challah. I'm sure it'd be delicious!

]]> By: checy16 https://thegingeredwhisk.com/daring-bakers-make-challa/#comment-814 http://tmp.thegingeredwhisk.com/index.php/2012/05/27/daring-bakers-make-challa/#comment-814 You made it! Your challah looks beautiful with big chunks of apples! Making french toast with this challah sounds delicious!

]]> By: Ruth H. https://thegingeredwhisk.com/daring-bakers-make-challa/#comment-771 http://tmp.thegingeredwhisk.com/index.php/2012/05/27/daring-bakers-make-challa/#comment-771 I kinda like the aple pieces poking out… Call it rustic and people will think it is by design! I am sorry the dough wasn't as fun to work with as you had hoped, but I am so glad the end result was to awesome!! Thanks for baking with me this month! 🙂

]]> By: rcakewalk https://thegingeredwhisk.com/daring-bakers-make-challa/#comment-769 http://tmp.thegingeredwhisk.com/index.php/2012/05/27/daring-bakers-make-challa/#comment-769 I see a lot of Bakers did filled breads with the Challah! I had no problem with the risings or the dough using Peter Reinhart's recipe – but his has far less sweetener. (I always wonder if honey affects yeast, especially in sourdough but even with commercial yeasts, just because of its antiseptic powers. There is probably nothing to it, but I still always wonder…)

]]> By: Lisa https://thegingeredwhisk.com/daring-bakers-make-challa/#comment-767 http://tmp.thegingeredwhisk.com/index.php/2012/05/27/daring-bakers-make-challa/#comment-767 Yum…apple honey challah reminfds me of Rosh Hashana celebrations as a kid with loads of relatives – so much fun! You turned out a beautiful challah, Jenni..the sliced apples on top look so pretty!

]]> By: Dana https://thegingeredwhisk.com/daring-bakers-make-challa/#comment-763 http://tmp.thegingeredwhisk.com/index.php/2012/05/27/daring-bakers-make-challa/#comment-763 I was a little scared to try incorporating anything into my challah. I love that you were truly daring and gave it a go.

I love how in the kitchen, like so few places in real life, you can overlook something or make a mistake and the result is still gorgeous and delicious. <3 Keep up the awesome baking!

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