Comments on: Plum & Sourdough Quick Bread https://thegingeredwhisk.com/plum-oat-and-almond-sourdough-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=plum-oat-and-almond-sourdough-muffins Kid Friendly Recipes from Around the World Mon, 13 Jan 2025 21:33:10 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Kate https://thegingeredwhisk.com/plum-oat-and-almond-sourdough-muffins/#comment-19368 http://tmp.thegingeredwhisk.com/index.php/2013/10/20/plum-oat-and-almond-sourdough-muffins/#comment-19368 The recipe specifies turbinado or caster sugar. They are very different kinds of sugar. I don’t understand.
I assume this makes 9”x5” loaf?

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By: Lee R https://thegingeredwhisk.com/plum-oat-and-almond-sourdough-muffins/#comment-18900 http://tmp.thegingeredwhisk.com/index.php/2013/10/20/plum-oat-and-almond-sourdough-muffins/#comment-18900 how about adding chocolate chips?

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By: Elizabeth https://thegingeredwhisk.com/plum-oat-and-almond-sourdough-muffins/#comment-18729 http://tmp.thegingeredwhisk.com/index.php/2013/10/20/plum-oat-and-almond-sourdough-muffins/#comment-18729 In reply to Jenni.

Would you please let us know when you have updated your website? Thank you.

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By: Elizabeth https://thegingeredwhisk.com/plum-oat-and-almond-sourdough-muffins/#comment-18728 http://tmp.thegingeredwhisk.com/index.php/2013/10/20/plum-oat-and-almond-sourdough-muffins/#comment-18728 I was reading your recipe Plum, Oak and Almond Bread. The error mentioned in comments are not fixed. Could you please correct ie
1. when is oak added? do we have o grind the oak to powder.
2. 1/2 cup flour + one Tbl spoon and
3. 1 cup oats for the entire recipe in the dough?

I like very much to make this and thanks for coming up with recipes for discard sourdough starters or even fresh fed sd starters. Thank you

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By: Jenni https://thegingeredwhisk.com/plum-oat-and-almond-sourdough-muffins/#comment-18637 http://tmp.thegingeredwhisk.com/index.php/2013/10/20/plum-oat-and-almond-sourdough-muffins/#comment-18637 In reply to Lee.

You bet! I would start checking them around 18 minutes for doneness. They will probably take 18-22 minutes or so.

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By: Lee https://thegingeredwhisk.com/plum-oat-and-almond-sourdough-muffins/#comment-18618 http://tmp.thegingeredwhisk.com/index.php/2013/10/20/plum-oat-and-almond-sourdough-muffins/#comment-18618 can these be made as muffins?
if so, what would the cooking time be?
and can the bread or muffins be frozen?

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