Comments on: Sourdough Spinach Ravioli with Tomato Sauce https://thegingeredwhisk.com/sourdough-spinach-ravioli-with-tomato/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-spinach-ravioli-with-tomato Kid Friendly Recipes from Around the World Thu, 09 Jan 2025 16:49:30 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Paula https://thegingeredwhisk.com/sourdough-spinach-ravioli-with-tomato/#comment-17077 http://tmp.thegingeredwhisk.com/index.php/2013/04/20/sourdough-spinach-ravioli-with-tomato/#comment-17077 Hi,

This looks like a great recipe! Can the pasta be stored in the fridge before cooking?

]]> By: Talia https://thegingeredwhisk.com/sourdough-spinach-ravioli-with-tomato/#comment-2228 http://tmp.thegingeredwhisk.com/index.php/2013/04/20/sourdough-spinach-ravioli-with-tomato/#comment-2228 if I dont use spinach in the dough, can I still follow the rest of the recipe?

]]> By: jennifer https://thegingeredwhisk.com/sourdough-spinach-ravioli-with-tomato/#comment-2046 http://tmp.thegingeredwhisk.com/index.php/2013/04/20/sourdough-spinach-ravioli-with-tomato/#comment-2046 In reply to sourdoughgirl8.

Hello! They have a hint our sourdough. If you would prefer them without, you can roll the pasta out as soon as you have mixed it together instead of letting it sit and ferment on the counter! Good luck!

]]> By: sourdoughgirl8 https://thegingeredwhisk.com/sourdough-spinach-ravioli-with-tomato/#comment-2043 http://tmp.thegingeredwhisk.com/index.php/2013/04/20/sourdough-spinach-ravioli-with-tomato/#comment-2043 Do these raviolis taste "sour"? I have a hard time getting my family to eat sourdough bread and pizza crust. Seems like the desserts seem to mask it better but just curious how sour this ravioli is?? Thanks

]]> By: Amy https://thegingeredwhisk.com/sourdough-spinach-ravioli-with-tomato/#comment-1613 http://tmp.thegingeredwhisk.com/index.php/2013/04/20/sourdough-spinach-ravioli-with-tomato/#comment-1613 I def need to try making my own ravioli…i'm on a homemade pasta kick. These look great! 🙂

]]> By: rcakewalk https://thegingeredwhisk.com/sourdough-spinach-ravioli-with-tomato/#comment-1611 http://tmp.thegingeredwhisk.com/index.php/2013/04/20/sourdough-spinach-ravioli-with-tomato/#comment-1611 With how tender the sourdough made the noodles, I can just imagine how silky soft your raviolis were! Such a pretty color too…

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