Comments on: Sourdough Pie Crust https://thegingeredwhisk.com/sweet-cherry-pie-with-sourdough-pate/?utm_source=rss&utm_medium=rss&utm_campaign=sweet-cherry-pie-with-sourdough-pate Kid Friendly Recipes from Around the World Thu, 09 Jan 2025 17:30:03 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Raina https://thegingeredwhisk.com/sweet-cherry-pie-with-sourdough-pate/#comment-19445 http://tmp.thegingeredwhisk.com/index.php/2012/08/20/sweet-cherry-pie-with-sourdough-pate/#comment-19445 This is the best sourdough pie crust I’ve made, and probably the easiest. I used 1/2 butter and 1/2 beef tallow. It was so flaky I would even say it’s the best crust I’ve ever made! Thanks for all your recipes, ideas, emails, and just good common sense advice! I wish you had been around when I was raising my sons!

]]> By: Raina https://thegingeredwhisk.com/sweet-cherry-pie-with-sourdough-pate/#comment-19426 http://tmp.thegingeredwhisk.com/index.php/2012/08/20/sweet-cherry-pie-with-sourdough-pate/#comment-19426 I made the pie crust using leftover turkey for pot pie, it was the best pie crust I’ve ever had. I used half beef tallow and half butter and it came out so flaky. I kept it wrapped in my frig for 3 days before baking with it and it was distinctly sour but we loved it! I think your website is fabulous and there are so many recipes on here I want to try. Thank you!

]]> By: Jenni https://thegingeredwhisk.com/sweet-cherry-pie-with-sourdough-pate/#comment-19418 http://tmp.thegingeredwhisk.com/index.php/2012/08/20/sweet-cherry-pie-with-sourdough-pate/#comment-19418 In reply to Brian.

Ha, well that’s a shame!

]]> By: Brian https://thegingeredwhisk.com/sweet-cherry-pie-with-sourdough-pate/#comment-19415 http://tmp.thegingeredwhisk.com/index.php/2012/08/20/sweet-cherry-pie-with-sourdough-pate/#comment-19415 My oven doesn’t go up to 3350 degrees!

]]> By: jennifer https://thegingeredwhisk.com/sweet-cherry-pie-with-sourdough-pate/#comment-1775 http://tmp.thegingeredwhisk.com/index.php/2012/08/20/sweet-cherry-pie-with-sourdough-pate/#comment-1775 In reply to harmonious1.

The starter should be added in after the butter has been incorporated, mix just until it starts to form large clumps.

]]> By: harmonious1 https://thegingeredwhisk.com/sweet-cherry-pie-with-sourdough-pate/#comment-1774 http://tmp.thegingeredwhisk.com/index.php/2012/08/20/sweet-cherry-pie-with-sourdough-pate/#comment-1774 I may be missing something, but I don't see where the sourdough starter is used in the ingredients. I don't know enough to proceed on assumptions with something like this. Can you tell me if I'm wrong and point out where it describes when to add the starter?

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