Comments on: Sourdough Focaccia Recipe https://thegingeredwhisk.com/quickish-tomato-basil-sourdough-focaccia/?utm_source=rss&utm_medium=rss&utm_campaign=quickish-tomato-basil-sourdough-focaccia Kid Friendly Recipes from Around the World Mon, 11 Nov 2024 17:16:26 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/quickish-tomato-basil-sourdough-focaccia/#comment-28531 http://tmp.thegingeredwhisk.com/index.php/2014/01/20/quickish-tomato-basil-sourdough-focaccia/#comment-28531 In reply to Bonnie s.

Hi Bonnie! Sorry for the confusion, I will try to make that more clear in my directions. You use that 4 Tablespoons while you are preparing the dough – half of it goes into the pan in step 4, and you use the remaining half in step 8.

]]> By: Bonnie s https://thegingeredwhisk.com/quickish-tomato-basil-sourdough-focaccia/#comment-28524 http://tmp.thegingeredwhisk.com/index.php/2014/01/20/quickish-tomato-basil-sourdough-focaccia/#comment-28524 The topping calls for 4tbsp olive oil but it’s not in the butter mixture instructions. When is it used?

]]> By: Jenni https://thegingeredwhisk.com/quickish-tomato-basil-sourdough-focaccia/#comment-19732 http://tmp.thegingeredwhisk.com/index.php/2014/01/20/quickish-tomato-basil-sourdough-focaccia/#comment-19732 In reply to Emily W.

It might have been a few years since this recipe was posted, but I am always here to help! You can do either one, depending on your schedule preferences! If you bake it in the evening and take it the next day, you can always slice the focaccia into slices and then wrap in a towel and warm back up in the oven for a few minutes before serving if you want nice warm bread at your meal.

]]> By: Emily W https://thegingeredwhisk.com/quickish-tomato-basil-sourdough-focaccia/#comment-19730 http://tmp.thegingeredwhisk.com/index.php/2014/01/20/quickish-tomato-basil-sourdough-focaccia/#comment-19730 Hey I know it’s been a few years, but crossing fingers you’ll see this. 🙂 If we are leaving Thanksgiving morning and need to either final proof overnight and bake when we get up to go, or bake the evening before and take it cooled… which would you suggest? Thanks so much! I can’t wait to make it!

]]> By: jennifer https://thegingeredwhisk.com/quickish-tomato-basil-sourdough-focaccia/#comment-1844 http://tmp.thegingeredwhisk.com/index.php/2014/01/20/quickish-tomato-basil-sourdough-focaccia/#comment-1844 In reply to pizzarossa.

I haven't decided yet!

]]> By: jennifer https://thegingeredwhisk.com/quickish-tomato-basil-sourdough-focaccia/#comment-1843 http://tmp.thegingeredwhisk.com/index.php/2014/01/20/quickish-tomato-basil-sourdough-focaccia/#comment-1843 In reply to korena007.

She fed it, stuck it in a container, in a box, and mailed it! LOL It works best in winter when it is cold out, and 2 day shipping (or less) is best. Worked just fine!

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