Comments on: Sourdough Ciabatta https://thegingeredwhisk.com/sourdough-ciabatta/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-ciabatta Kid Friendly Recipes from Around the World Thu, 09 Jan 2025 17:15:37 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Brewster https://thegingeredwhisk.com/sourdough-ciabatta/#comment-19272 http://tmp.thegingeredwhisk.com/index.php/2012/04/29/sourdough-ciabatta/#comment-19272 Hint: in the ingredients list, separate the two amounts of water, since they are used at separate times

]]> By: Teresa https://thegingeredwhisk.com/sourdough-ciabatta/#comment-19096 http://tmp.thegingeredwhisk.com/index.php/2012/04/29/sourdough-ciabatta/#comment-19096 This ciabatta recipe is the 4th that I have tried. It is my first success with ciabatta. The loaves look almost professional. And they taste great. I have just started baking bread in the last few months and am very happy with this recipe. For me, the biggest help was using the stand mixture and the large amount of very active starter.
Thank you!

]]> By: Holly https://thegingeredwhisk.com/sourdough-ciabatta/#comment-19057 http://tmp.thegingeredwhisk.com/index.php/2012/04/29/sourdough-ciabatta/#comment-19057 In reply to Tina.

It is added in step one.

]]> By: Nikki https://thegingeredwhisk.com/sourdough-ciabatta/#comment-18895 http://tmp.thegingeredwhisk.com/index.php/2012/04/29/sourdough-ciabatta/#comment-18895 ]]> Looks fantastic! Pics of the dough at each stage would be super helpful for me…I haven’t added the rest of the water and I’ll be shocked if this dough stretches, much less folds. I know you said it’s more like oozing but wow this is a wet dough…😬

]]> By: Penni https://thegingeredwhisk.com/sourdough-ciabatta/#comment-18344 http://tmp.thegingeredwhisk.com/index.php/2012/04/29/sourdough-ciabatta/#comment-18344 This recipe was perfect. The best sourdough anything I have ever made. Slightly chewy on the outside, soft on the inside, and full of holes!

]]> By: Jenni https://thegingeredwhisk.com/sourdough-ciabatta/#comment-18305 http://tmp.thegingeredwhisk.com/index.php/2012/04/29/sourdough-ciabatta/#comment-18305 In reply to Tracy K.

I am sorry you had trouble with this recipe! Sourdough Ciabatta is a very high hydration dough, and is very wet and tricky to work with! I would recommend watching some videos on doing the stretch and fold technique!

]]>