Comments on: Sourdough Bagels https://thegingeredwhisk.com/sourdough-bagels/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-bagels Kid Friendly Recipes from Around the World Mon, 20 May 2024 18:11:13 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/sourdough-bagels/#comment-21434 http://tmp.thegingeredwhisk.com/index.php/2012/06/20/sourdough-bagels/#comment-21434 In reply to Barbara Mitchell.

Oops, thanks for catching that mistake! You add the salt with the rest of the dough ingredients in the first step.

]]> By: Barbara Mitchell https://thegingeredwhisk.com/sourdough-bagels/#comment-21427 http://tmp.thegingeredwhisk.com/index.php/2012/06/20/sourdough-bagels/#comment-21427 The recipe doesnt say when the salt is added. When does that happen?

]]> By: Paolo https://thegingeredwhisk.com/sourdough-bagels/#comment-19886 http://tmp.thegingeredwhisk.com/index.php/2012/06/20/sourdough-bagels/#comment-19886 How should one alter this recipe with whole grain flours such as whole wheat and rye?

]]> By: Jenni https://thegingeredwhisk.com/sourdough-bagels/#comment-19801 http://tmp.thegingeredwhisk.com/index.php/2012/06/20/sourdough-bagels/#comment-19801 In reply to Toni R.

Hi Toni, this recipe uses sourdough starter that has been fed and is active. You can definitely use discard, just make sure to feed it first so that its nice and bubbly before you start.

]]> By: Toni R https://thegingeredwhisk.com/sourdough-bagels/#comment-19798 http://tmp.thegingeredwhisk.com/index.php/2012/06/20/sourdough-bagels/#comment-19798 Does this recipe use sourdough discard as stated in introductory paragraph or active sourdough starter as listed under the ingredient heading?

]]> By: Gina https://thegingeredwhisk.com/sourdough-bagels/#comment-19783 http://tmp.thegingeredwhisk.com/index.php/2012/06/20/sourdough-bagels/#comment-19783 Made these for a brunch I was hosting, and everyone went crazy for them! Nothing like homemade!

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