Comments on: Soft Sourdough Dinner Rolls https://thegingeredwhisk.com/sourdough-rolls/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-rolls Kid Friendly Recipes from Around the World Tue, 07 Oct 2025 16:53:12 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/sourdough-rolls/#comment-20117 https://thegingeredwhisk.com/?p=84610#comment-20117 In reply to Barbara.

I use whole wheat to feed my starter with. I find that these rolls do best when you use all purpose. If you use all whole wheat flour the rolls tend to be very dense and heavy. But by using a combination of whole wheat in the starter and all purpose in the rolls, you get a great balance of texture and taste!

]]> By: Barbara https://thegingeredwhisk.com/sourdough-rolls/#comment-20110 https://thegingeredwhisk.com/?p=84610#comment-20110 Sorry, I missed your comment about using whole wheat in the starter!

]]> By: Barbara https://thegingeredwhisk.com/sourdough-rolls/#comment-20109 https://thegingeredwhisk.com/?p=84610#comment-20109 Love sourdough rolls, bread, whatever is sourdough! The photos look like the rolls were made with whole wheat flour, but the recipe calls for all-purpose. Could I use some whole wheat to replace the all-purpose?

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