Comments on: Fromage Blanc Tart https://thegingeredwhisk.com/fromage-blanc-tart/?utm_source=rss&utm_medium=rss&utm_campaign=fromage-blanc-tart Kid Friendly Recipes from Around the World Tue, 25 Nov 2025 08:34:30 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Elizabeth Hamon https://thegingeredwhisk.com/fromage-blanc-tart/#comment-42452 https://thegingeredwhisk.com/?p=12740#comment-42452

I am in France and made this with Fromage Blanc! It turned out so well that I’m making it again and taking it to a friend’s gathering. My only issue was I made a tart dough and didn’t pre-bake the crust so I will do that this time. Otherwise it was great with the Fromage Blanc! Thank you.

]]> By: Carol https://thegingeredwhisk.com/fromage-blanc-tart/#comment-17615 https://thegingeredwhisk.com/?p=12740#comment-17615 I have some leftover creme fraiche left over from a scalloped potato dish that I made that was just delicious and was hoping to find something to make using it. I came across this recipe at the best of times. It sounds fantastic and I look forward to trying it. I am thinking that instead of cutting the puff pastry I will just bring up the sides for a more rustic approach to this.I don’t think it would change anything so I hope I am right. Thanks for the wonderful recipe!

]]>