Comments on: Sourdough Sandwich Bread https://thegingeredwhisk.com/soft-sourdough-sandwich-bread/?utm_source=rss&utm_medium=rss&utm_campaign=soft-sourdough-sandwich-bread Kid Friendly Recipes from Around the World Thu, 09 Jan 2025 17:49:08 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Sarah https://thegingeredwhisk.com/soft-sourdough-sandwich-bread/#comment-19345 http://tmp.thegingeredwhisk.com/index.php/2012/04/02/soft-sourdough-sandwich-bread/#comment-19345 Hi Jenni!
Love your sourdough recipe library! Quick question — I’d like to leave this dough to rise overnight in the refrigerator and then prepare it tomorrow afternoon.. could you give me any input into how the timing on that would work? How long should it take to bring to room temp, how long should the dough continue to rise after that? Thanks so much!

]]> By: Laura Heath https://thegingeredwhisk.com/soft-sourdough-sandwich-bread/#comment-18805 http://tmp.thegingeredwhisk.com/index.php/2012/04/02/soft-sourdough-sandwich-bread/#comment-18805 In reply to KK.

Hi, KK: Did you have success with this recipe in the bread machine?

]]> By: Sarah Smith https://thegingeredwhisk.com/soft-sourdough-sandwich-bread/#comment-18754 http://tmp.thegingeredwhisk.com/index.php/2012/04/02/soft-sourdough-sandwich-bread/#comment-18754 In reply to Jenni.

You are very welcome!

]]> By: Claire Parker https://thegingeredwhisk.com/soft-sourdough-sandwich-bread/#comment-18715 http://tmp.thegingeredwhisk.com/index.php/2012/04/02/soft-sourdough-sandwich-bread/#comment-18715 Hi Jenni,
Can I make this loaf all by hand? As I don’t have a stand mixer or dough hook.

]]> By: Jenni https://thegingeredwhisk.com/soft-sourdough-sandwich-bread/#comment-18700 http://tmp.thegingeredwhisk.com/index.php/2012/04/02/soft-sourdough-sandwich-bread/#comment-18700 In reply to Sarah Smith.

Hi Sarah! Thanks for letting me know about that confusion! You do need to carefully remove the bread from the pan and let it finish baking, and then transfer it to a wire rack to cool. I will fix that in the recipe! Thank you!

]]> By: Sarah Smith https://thegingeredwhisk.com/soft-sourdough-sandwich-bread/#comment-18694 http://tmp.thegingeredwhisk.com/index.php/2012/04/02/soft-sourdough-sandwich-bread/#comment-18694 Good morning, Jenni! My bread is in the oven (literally, not figuratively) as I type. I have one question in the recipe which is a little unclear. Steps 21 & 22 state to take the loaf out of the bread pan and bake for an additional 20 minutes. The next step says take the pan out of the oven and let cool for x minutes before taking it out of the pan and placing on the rack to finish cooling. It is not clear whether I am letting the stone cool on the wire rack or if I am putting the loaf back in the pan while cooling please explain.

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