Two words Soooooooo yummy!!!

I used full fat canned coconut milk instead of almond milk to make these dairy free for a friend and they were fantastic!

New to sour dough baking and every week I try a new recipe using the discard. This recipe worked great! Perfect texture and taste. Another recipe to add to my collection. I tried baking and frying, frying wins, hands down!

Hi Patty! Yeah, humidity can play an affect, as well as the consistency of your starter and how recently it has been fed or if you used active starter. Also how you scoop and measure flour affects it, too! The dough is supposed to be soft but also easy to work with. Make sure your oil is nice and hot in between batches, that will help the donuts not soak up too much oil! Glad you enjoyed the donuts!