Comments on: Sourdough Beignets https://thegingeredwhisk.com/sourdough-beignets/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-beignets Kid Friendly Recipes from Around the World Tue, 14 Jan 2025 18:32:55 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/sourdough-beignets/#comment-21359 http://tmp.thegingeredwhisk.com/index.php/2015/02/20/sourdough-beignets/#comment-21359 In reply to Priscilla.

It depends! You will want to make sure you use refined coconut oil to fry in. Unrefined or virgin coconut oil has a smoke point of 350 F, and you will need the oil to be about 325 F to properly fry the beignets, which could easily get too hot and start smoking. So just make sure you have the right kind!

]]> By: Priscilla https://thegingeredwhisk.com/sourdough-beignets/#comment-21351 http://tmp.thegingeredwhisk.com/index.php/2015/02/20/sourdough-beignets/#comment-21351 Could they be fried in coconut oil?

]]> By: Jenni https://thegingeredwhisk.com/sourdough-beignets/#comment-19859 http://tmp.thegingeredwhisk.com/index.php/2015/02/20/sourdough-beignets/#comment-19859 In reply to ADL.

I have not tried freezing the dough for this recipe. If you try it, let me know how it goes!

]]> By: ADL https://thegingeredwhisk.com/sourdough-beignets/#comment-19851 http://tmp.thegingeredwhisk.com/index.php/2015/02/20/sourdough-beignets/#comment-19851 Hi! Thank you for this recipe! I wonder, could you freeze the dough?

]]> By: Jon Swanson https://thegingeredwhisk.com/sourdough-beignets/#comment-18959 http://tmp.thegingeredwhisk.com/index.php/2015/02/20/sourdough-beignets/#comment-18959 In reply to Claire Yabraian.

I have always used yogurt. It has the same ph as buttermilk. Worked fine for me.

]]> By: Lea Gemmell https://thegingeredwhisk.com/sourdough-beignets/#comment-17997 http://tmp.thegingeredwhisk.com/index.php/2015/02/20/sourdough-beignets/#comment-17997 What a great recipe! I love the tart sour flavor and lovely dough! I drizzled mine with honey, which complemented them nicely. I will be making these again!

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