Comments on: Sourdough Croissant Recipe https://thegingeredwhisk.com/sourdough-croissan/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-croissan Kid Friendly Recipes from Around the World Tue, 14 Jan 2025 18:30:08 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/sourdough-croissan/#comment-19713 http://tmp.thegingeredwhisk.com/index.php/2014/10/20/sourdough-croissan/#comment-19713 In reply to Ann.

You can just toss them. You only need to trim off a tiny bit to make your edges nice and even so that you create really nice layers with the butter and dough.

]]> By: Ann https://thegingeredwhisk.com/sourdough-croissan/#comment-19712 http://tmp.thegingeredwhisk.com/index.php/2014/10/20/sourdough-croissan/#comment-19712 What do you do with the trim pieces each time you roll out the dough?

]]> By: Jenni https://thegingeredwhisk.com/sourdough-croissan/#comment-18304 http://tmp.thegingeredwhisk.com/index.php/2014/10/20/sourdough-croissan/#comment-18304 In reply to Lisa.

Just the butter rolled out!

]]> By: Lisa https://thegingeredwhisk.com/sourdough-croissan/#comment-18167 http://tmp.thegingeredwhisk.com/index.php/2014/10/20/sourdough-croissan/#comment-18167 Is the butter block simply the 361g of butter rolled out into a square, or do you add something to the butter?

]]> By: Jenni https://thegingeredwhisk.com/sourdough-croissan/#comment-18080 http://tmp.thegingeredwhisk.com/index.php/2014/10/20/sourdough-croissan/#comment-18080 In reply to Lea Gemmell.

Hi Lea! Yes, this recipe works best in grams. Its a more technical recipe and the weights of each ingredient are important to get the desired result. For easier recipes with sourdough, especially discard recipes, I do give the ingredients by volume because they are a little more forgiving. These croissants need to be specific!

]]> By: Lea Gemmell https://thegingeredwhisk.com/sourdough-croissan/#comment-17996 http://tmp.thegingeredwhisk.com/index.php/2014/10/20/sourdough-croissan/#comment-17996 I’m supper bummed this recipe is only written in grams. I tried converting it to cups with an online conversion calculator; it seems too complicated. Your other recipes are given in cup measurements. Any chance this one could be converted too?

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