Comments on: Easy Sourdough English Muffin Recipe https://thegingeredwhisk.com/sourdough-english-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-english-muffins Kid Friendly Recipes from Around the World Thu, 09 Jan 2025 17:19:28 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: cathy https://thegingeredwhisk.com/sourdough-english-muffins/#comment-19622 http://tmp.thegingeredwhisk.com/index.php/2012/09/20/sourdough-english-muffins/#comment-19622 I will never buy them from the store again, they so absolutely delicious.

]]> By: Jan Braverman https://thegingeredwhisk.com/sourdough-english-muffins/#comment-19461 http://tmp.thegingeredwhisk.com/index.php/2012/09/20/sourdough-english-muffins/#comment-19461 Worked perfectly even with a few changes and mistakes. The texture is excellent and exactly what you expect in an English muffin. I’ve been baking sourdough breads for quite a while but have no experience in anything that uses baking soda or baking powder. So I’m thinking of lowering the sugar and raising the salt in the recipe the next time. I’m unsure of what result that might produce overall but I like a saltier English muffin. I wouldn’t want to upset the texture in particular. I also am wondering if this recipe could be converted to whole wheat (partially or fully) without sacrificing too much in the nooks and crannies. Thanks Jenni for this recipe which is especially prized since I’m living outside the US and can’t buy anything that resembles a proper English muffin.

]]> By: Jenni https://thegingeredwhisk.com/sourdough-english-muffins/#comment-19212 http://tmp.thegingeredwhisk.com/index.php/2012/09/20/sourdough-english-muffins/#comment-19212 In reply to Carrie.

You can use the discard that you create when you feed your sourdough starter, but to get a good rise on these English muffins you need to use active starter. So take your discard, feed it, and then wait for it to become active.

]]> By: Carrie https://thegingeredwhisk.com/sourdough-english-muffins/#comment-19198 http://tmp.thegingeredwhisk.com/index.php/2012/09/20/sourdough-english-muffins/#comment-19198 Can I use my discard for this recipe?

]]> By: Jenni https://thegingeredwhisk.com/sourdough-english-muffins/#comment-17497 http://tmp.thegingeredwhisk.com/index.php/2012/09/20/sourdough-english-muffins/#comment-17497 In reply to Tim.

Hi Tim! I do not have the measurements in grams. Most of my readers are very beginner sourdough bakers and haven’t moved over to baking in weights yet, so for them I keep measurements in cups, etc! This recipe is still good even without a scale, though! I hope you enjoy it!

]]> By: Tim https://thegingeredwhisk.com/sourdough-english-muffins/#comment-17496 http://tmp.thegingeredwhisk.com/index.php/2012/09/20/sourdough-english-muffins/#comment-17496 Hi do you the amounts in grams please?
Thx

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