Comments on: Honey Baked Chicken https://thegingeredwhisk.com/honey-baked-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=honey-baked-chicken Kid Friendly Recipes from Around the World Sun, 12 May 2024 22:55:25 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Candice Labban https://thegingeredwhisk.com/honey-baked-chicken/#comment-21412 http://tmp.thegingeredwhisk.com/index.php/2011/10/20/honey-baked-chicken/#comment-21412 I made this for my mom on Mother’s Day, she is a picky eater and loves it btw it came out perfect

]]> By: Jenni https://thegingeredwhisk.com/honey-baked-chicken/#comment-19722 http://tmp.thegingeredwhisk.com/index.php/2011/10/20/honey-baked-chicken/#comment-19722 In reply to Katie Watson.

Nope, it doesn’t need foil on top, unless you start noticing that it is getting really dark on top! The chicken skin will crisp and get dark in some places, but it doesn’t need foil unless it looks like its close to burning.

]]> By: Katie Watson https://thegingeredwhisk.com/honey-baked-chicken/#comment-19719 http://tmp.thegingeredwhisk.com/index.php/2011/10/20/honey-baked-chicken/#comment-19719 Should it be covered with foil while baking?

]]> By: RJ Weathersby https://thegingeredwhisk.com/honey-baked-chicken/#comment-19026 http://tmp.thegingeredwhisk.com/index.php/2011/10/20/honey-baked-chicken/#comment-19026 I see Garam Masala instead of Curry powder and it was wonderful. Thank you!

]]> By: Jenni https://thegingeredwhisk.com/honey-baked-chicken/#comment-17431 http://tmp.thegingeredwhisk.com/index.php/2011/10/20/honey-baked-chicken/#comment-17431 In reply to Jeanne Boucher.

Hi Jeanne! I have not used boneless chicken in this particular recipe before. You could use boneless, skinless thighs here instead but you will need to shorten the cooking time.It will probably only take 20-25 minutes, but you will have to watch it and check the temperature with a thermometer! If you try it, let me know how it goes!

]]> By: Jeanne Boucher https://thegingeredwhisk.com/honey-baked-chicken/#comment-17409 http://tmp.thegingeredwhisk.com/index.php/2011/10/20/honey-baked-chicken/#comment-17409 Have you ever used boneless chicken. Thank you

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