Comments on: Sourdough Oatmeal Cookies https://thegingeredwhisk.com/sourdough-oatmeal-cookes/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-oatmeal-cookes Kid Friendly Recipes from Around the World Thu, 12 Jun 2025 15:01:14 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/sourdough-oatmeal-cookes/#comment-36109 https://thegingeredwhisk.com/?p=15076#comment-36109 In reply to Ritq E..

Oh, good question! My cookie scoop is a #40, which is 1.5 Tablespoons. You can of course make cookies that are smaller or larger, just make sure to adjust the baking time accordingly.

]]> By: Ritq E. https://thegingeredwhisk.com/sourdough-oatmeal-cookes/#comment-36017 https://thegingeredwhisk.com/?p=15076#comment-36017 This sounds like a delicious cookie, and I plan to serve them at a birthday party in two weeks. What size scoop are you using? Or what size is the cookie? I hope to hear back from you soon. Thank you, Rita

]]> By: Ben https://thegingeredwhisk.com/sourdough-oatmeal-cookes/#comment-20265 https://thegingeredwhisk.com/?p=15076#comment-20265

These cookies are perfect. Follow the recipe exact and you can’t go wrong

]]> By: Yoko https://thegingeredwhisk.com/sourdough-oatmeal-cookes/#comment-20243 https://thegingeredwhisk.com/?p=15076#comment-20243

My inedible super sour discard turns out beautifully to the cookies that all family member wanna grab. added white choc, raisns, mashed banana, sliced almond,sunflower seeds, quinua, ground flax seeds. I’m so happy to find this recipe. APPRECIATED IT!

]]> By: Kathy https://thegingeredwhisk.com/sourdough-oatmeal-cookes/#comment-20137 https://thegingeredwhisk.com/?p=15076#comment-20137

My grandson and I made these without the icing. We divided the dough and put chocolate chips in one half and craisins in the other half. They were delicious!

]]> By: Pam Yap https://thegingeredwhisk.com/sourdough-oatmeal-cookes/#comment-20019 https://thegingeredwhisk.com/?p=15076#comment-20019

Yummy! Thx for the recipe.
I made half the portion, & added 1/2 cup sultana, and skipped the icing. I would cut back the sugar in the cookie if I was going to do the icing.
And I think next time I would cut back on the flour and add more oats.

Oh, also … I used vegan butter.

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