Comments on: Sourdough Carrot Cake https://thegingeredwhisk.com/amazing-carrot-cake-for-new-beginning/?utm_source=rss&utm_medium=rss&utm_campaign=amazing-carrot-cake-for-new-beginning Kid Friendly Recipes from Around the World Mon, 06 Jan 2025 21:38:56 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/amazing-carrot-cake-for-new-beginning/#comment-21345 http://tmp.thegingeredwhisk.com/index.php/2009/06/15/amazing-carrot-cake-for-new-beginning/#comment-21345 In reply to Heather.

I am so happy to hear that, Heather! Thanks so much for the kind words!!

]]> By: Heather https://thegingeredwhisk.com/amazing-carrot-cake-for-new-beginning/#comment-21341 http://tmp.thegingeredwhisk.com/index.php/2009/06/15/amazing-carrot-cake-for-new-beginning/#comment-21341

An absolutely amazing recipe! My mom and I cannot stop making it!! Moist and so very delicious. All the spices come together in a way that is spectacular! We love making this recipe as cupcakes. Thank you!!

]]> By: Molly https://thegingeredwhisk.com/amazing-carrot-cake-for-new-beginning/#comment-21220 http://tmp.thegingeredwhisk.com/index.php/2009/06/15/amazing-carrot-cake-for-new-beginning/#comment-21220

This was a fantastic recipe. The discard and the olive oil made for a super moist cake. I baked this in a 9.5in round glass pie pan for about 45 minutes, and used the rest of the batter to make muffins which only needed about 15-18 minutes. The frosting has such a great airy whipped texture that compliments the denseness of the cake perfectly. Definitely a keeper!

]]> By: Ellie https://thegingeredwhisk.com/amazing-carrot-cake-for-new-beginning/#comment-19936 http://tmp.thegingeredwhisk.com/index.php/2009/06/15/amazing-carrot-cake-for-new-beginning/#comment-19936

In reply to Toni.

I didn’t know if the carrots were measured packed or loose, so there were a lot but everyone at the potluck liked it I added Orange oil to the frosting, and will add raisins simmered in ON but this is a keeper. My starter was bubbly.

]]> By: Jenni https://thegingeredwhisk.com/amazing-carrot-cake-for-new-beginning/#comment-19554 http://tmp.thegingeredwhisk.com/index.php/2009/06/15/amazing-carrot-cake-for-new-beginning/#comment-19554 In reply to Melissa.

Yes! You can freeze it unfrosted, and then frost once defrosted.

]]> By: Melissa https://thegingeredwhisk.com/amazing-carrot-cake-for-new-beginning/#comment-19552 http://tmp.thegingeredwhisk.com/index.php/2009/06/15/amazing-carrot-cake-for-new-beginning/#comment-19552 Does it freeze well? And then frost once defrosted?

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