Comments on: Sourdough Crackers Recipe with Everything Bagel Spice https://thegingeredwhisk.com/sourdough-everything-crackers/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-everything-crackers Kid Friendly Recipes from Around the World Mon, 06 Oct 2025 14:06:53 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/sourdough-everything-crackers/#comment-19440 http://tmp.thegingeredwhisk.com/index.php/2013/08/20/sourdough-everything-crackers/#comment-19440 In reply to Kelsie.

No. You are going to transfer the dough to the stone to cut it into squares, and then transfer that to the oven to bake. Otherwise you would be trying to transfer individual unbaked crackers onto a hot stone and that would be tricky and time consuming.

]]> By: Kelsie https://thegingeredwhisk.com/sourdough-everything-crackers/#comment-19437 http://tmp.thegingeredwhisk.com/index.php/2013/08/20/sourdough-everything-crackers/#comment-19437 Sounds delicious! Should the pizza stone be preheated with the oven?
Thank you!

]]> By: Cornmeal Sourdough Crackers & Beet Sunflower Seed Dip | Of Pancake Flips and Oven Flops https://thegingeredwhisk.com/sourdough-everything-crackers/#comment-4427 http://tmp.thegingeredwhisk.com/index.php/2013/08/20/sourdough-everything-crackers/#comment-4427 […] they tasted! Thanks to Kitchen Stewardship for such a stellar recipe, and to The Gingered Whisk, where I gleaned a few more tricks of the cracker […]

]]> By: Cathy W. https://thegingeredwhisk.com/sourdough-everything-crackers/#comment-1722 http://tmp.thegingeredwhisk.com/index.php/2013/08/20/sourdough-everything-crackers/#comment-1722 Easy and quick! That's what I love about making crackers. And letting your daughter help. How fun!

]]> By: SeattleDee https://thegingeredwhisk.com/sourdough-everything-crackers/#comment-1721 http://tmp.thegingeredwhisk.com/index.php/2013/08/20/sourdough-everything-crackers/#comment-1721 Yum, these sound healthy AND delicious (but I'm still shaking my head over the "solo easy" comment.) The everything topping is a winner.

]]> By: Rebecca https://thegingeredwhisk.com/sourdough-everything-crackers/#comment-1720 http://tmp.thegingeredwhisk.com/index.php/2013/08/20/sourdough-everything-crackers/#comment-1720 This is my favorite kind of cracker – any excuse for lots of seeds! I think I need to go make some right now.

]]>