Comments on: Easy Cheesy Sourdough Popovers https://thegingeredwhisk.com/sourdough-cheesy-popovers/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-cheesy-popovers Kid Friendly Recipes from Around the World Thu, 09 Jan 2025 17:12:18 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/sourdough-cheesy-popovers/#comment-19827 http://tmp.thegingeredwhisk.com/index.php/2012/09/26/sourdough-cheesy-popovers/#comment-19827 In reply to Li.

Thanks for your question! Generally speaking, you want to use unbleached flour when working with sourdough. The bleaching process makes it harder for the yeast and good bacteria to thrive, which means it will be a lot harder to get a good rise from your bread. But because this is a “quick” recipe without any proofing time, it would probably be just fine to use up your bleached flour in this recipe. But you will definitely want to get some unbleached flour next time you can!

]]> By: Li https://thegingeredwhisk.com/sourdough-cheesy-popovers/#comment-19823 http://tmp.thegingeredwhisk.com/index.php/2012/09/26/sourdough-cheesy-popovers/#comment-19823 Hi! I have a question about the ap flour, I’m new to all of this sourdough stuff. Can it be bleached ap flour or does it have to be unbleached? Regardless this recipe looks great and I intend on making it soon! Thanks!

]]> By: Jenni https://thegingeredwhisk.com/sourdough-cheesy-popovers/#comment-19792 http://tmp.thegingeredwhisk.com/index.php/2012/09/26/sourdough-cheesy-popovers/#comment-19792 In reply to Chloe.

I haven’t tried that, but I don’t see why it wouldn’t work. If you try it, let me know how it goes!

]]> By: Chloe https://thegingeredwhisk.com/sourdough-cheesy-popovers/#comment-19791 http://tmp.thegingeredwhisk.com/index.php/2012/09/26/sourdough-cheesy-popovers/#comment-19791 Can these be made using plain almond milk (unsweetened)?

]]> By: Jessica https://thegingeredwhisk.com/sourdough-cheesy-popovers/#comment-18930 http://tmp.thegingeredwhisk.com/index.php/2012/09/26/sourdough-cheesy-popovers/#comment-18930 I tried these today while the kids were at school, and my husband and I ate them with butter while standing at the counter. They are so good! I will be making them again and again. Thank you!

]]> By: Marisa https://thegingeredwhisk.com/sourdough-cheesy-popovers/#comment-1888 http://tmp.thegingeredwhisk.com/index.php/2012/09/26/sourdough-cheesy-popovers/#comment-1888 Just made these again. They are perfect! I sprayed every other hole in my muffin pan and ended up filling the unsprayed holes with the batter. And they still came out without a problem!

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