Comments on: Sourdough Pound Cake https://thegingeredwhisk.com/sourdough-pound-cake/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-pound-cake Kid Friendly Recipes from Around the World Sun, 16 Feb 2025 01:14:58 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Candice H https://thegingeredwhisk.com/sourdough-pound-cake/#comment-31706 https://thegingeredwhisk.com/?p=14188#comment-31706 I used 1 big loaf pan and a smaller one. Turned out great. Saving the recipe to make it again. Nice texture and flavor.

]]> By: Jennifer hine https://thegingeredwhisk.com/sourdough-pound-cake/#comment-27815 https://thegingeredwhisk.com/?p=14188#comment-27815 In reply to Michelle D Kemry.

I’m glad I read reviews before making this. It seemed like a lot of batter for a loaf pan, so I used a tube pan. Just took it out ..
It smells delicious. I used 2 teaspoons of vanilla extract and 2 teaspoons of vanilla extract. It’s not very brown, but cake tester came out clean. Can’t wait until it’s cool enough to glaze and taste!

]]> By: Melissa D. https://thegingeredwhisk.com/sourdough-pound-cake/#comment-27721 https://thegingeredwhisk.com/?p=14188#comment-27721

Scrumptious! Opted to make two loaves verse one and it was spot on!

]]> By: Jenni https://thegingeredwhisk.com/sourdough-pound-cake/#comment-25497 https://thegingeredwhisk.com/?p=14188#comment-25497 In reply to Kate A.

Ugh! Thanks for the info. I keep testing this recipe again and again and it always works for me, I can’t figure out why others are struggling with it! I will keep working on it!

]]> By: Kate A https://thegingeredwhisk.com/sourdough-pound-cake/#comment-25481 https://thegingeredwhisk.com/?p=14188#comment-25481

Unfortunately had the same overflowing issue. Followed the recipe exactly, loaf pan size listed and it overflowed pretty severely in the oven. Hopefully still tastes good and I can even out as the part that overflowed is underdone, while the other side is brown.

]]> By: Amy https://thegingeredwhisk.com/sourdough-pound-cake/#comment-20419 https://thegingeredwhisk.com/?p=14188#comment-20419 I used a 9x5x3 loaf pan and it still overflowed. It’s made a huge mess and doesn’t even look appetizing. I saw another comment saying maybe the discard was still too fresh but mine was weeks old without being fed. I would definitely divide this into two pans or halve the recipe.

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