https://thegingeredwhisk.com/sourdough-for-beginners/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-for-beginners Kid Friendly Recipes from Around the World Wed, 22 Jan 2025 17:37:40 +0000 hourly 1 https://wordpress.org/?v=6.6.4 https://thegingeredwhisk.com/sourdough-for-beginners/#comment-19683 https://thegingeredwhisk.com/?p=14340#comment-19683 I’m using organic unbleached all purpose flour. My first attempt wasn’t fermented after a week. I did a little research and it may have been because I was using reverse osmosis water so I started over using tap water. I prefer not to drink our water, but it isn’t the worst tap water. It’s been t days and there are barely any bubbles. I can see a few on the side of the jar, but nothing on top. I’m not new to cooking, but this is my first try at a sourdough starter. I have a coffee filter covering the top (of the glass jar) and it’s sitting on my counter. I’d appreciate any help you can offer.

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