Wojapi sauce is a Native American recipe for simple berry sauce that is cooked down until thick. Served sweet or tart, this is a perfect addition to any sweet dessert or savory meal. I love a good multi-use condiment! This wojapi sauce is a perfect example! You can use it for so many things –...

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Eat like a pioneer with this delicious corn cake recipe served with thick bacon. Inspired by Little House on the Prairie, this easy to prepare meal is delicious and hearty and a fun family meal. Ever wondered what the pioneers ate? With some research, it doesn’t seem like they ate much variety, especially on the...

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This Wacky Cake recipe is a moist chocolate cake that dates back to World War 2. This chocolate cake is one that you need to keep in your back pocket because its so simple! Gone are the days when I spent hours on a dessert. Years ago (back before kids when I had this thing...

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  This easy Irish Potato Soup is a great easy weeknight slow cooker recipe your family will love! This comforting bowl of soup is studded with bacon, shredded welsh cheddar cheese and freshly chopped chives.       For this month’s Historically Hungry Challenge Amy and I wanted to revisit an event in history that...

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This simple coconut cake recipe is loaded with coconut flavor and a moist, tender crumb. This easy to make bundt cake is perfect for weeknight company. This coconut bundt cake is everything you want in a cake recipe. Dense enough that you can easily slice it, so tender and fluffy you will crave another bite, and...

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Nasaump is a Wampanoag recipe for cornmeal porridge. Cooked with fresh berries, nuts, and seeds and sweetened with maple syrup, this recipe is a mix between oatmeal and grits. Hearty and filling, this porridge recipe is a fun historical recipe the whole family can enjoy.     Historically Hungry – Old Recipes Made New Every month...

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