Comments on: Harvest Bowl with Ground Bison https://thegingeredwhisk.com/autumn-bison-bowl-for-pocahontas-eat-like-a-princess/?utm_source=rss&utm_medium=rss&utm_campaign=autumn-bison-bowl-for-pocahontas-eat-like-a-princess Kid Friendly Recipes from Around the World Mon, 01 Dec 2025 02:00:42 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Nichole https://thegingeredwhisk.com/autumn-bison-bowl-for-pocahontas-eat-like-a-princess/#comment-42531 https://thegingeredwhisk.com/?p=4734#comment-42531

This was SO good! My S.O. inhaled it and said at least five times while we were eating how good it was! I didn’t change a thing. The berry sauce was so good and didn’t need the suggested maple syrup. I love how healthy this is with whole foods and even the sweetness was added from maple syrup and not refined sugar. LOVE THIS!!! It did take me longer than 10 minutes to prep and 30 minutes to make, but I think this is because it was my first time making it.

]]> By: Valentina https://thegingeredwhisk.com/autumn-bison-bowl-for-pocahontas-eat-like-a-princess/#comment-19608 https://thegingeredwhisk.com/?p=4734#comment-19608 Love this hearty and filling harvest bowl! Such an easy and delicious dinner idea!

]]> By: Kristyn https://thegingeredwhisk.com/autumn-bison-bowl-for-pocahontas-eat-like-a-princess/#comment-19607 https://thegingeredwhisk.com/?p=4734#comment-19607 Love how colorful this is & the fact that I can make ahead, makes it a winner! Thanks for sharing this! It’s super hearty & tastes amazing!

]]> By: Lauren Schmidt https://thegingeredwhisk.com/autumn-bison-bowl-for-pocahontas-eat-like-a-princess/#comment-16835 https://thegingeredwhisk.com/?p=4734#comment-16835 Made this because my 4 year old was curious about buffalo meat at the store. Turned out absolutely delicious! He had fun trying something new and it was a great way to bring up Native American culture!

]]> By: Tina https://thegingeredwhisk.com/autumn-bison-bowl-for-pocahontas-eat-like-a-princess/#comment-7514 https://thegingeredwhisk.com/?p=4734#comment-7514

What a great idea to expose your daughters to culinary history. We used to cook a Christmas dinner from other countries and do crafts with that country’s theme. Sounds like fun!

]]> By: Anne Murphy https://thegingeredwhisk.com/autumn-bison-bowl-for-pocahontas-eat-like-a-princess/#comment-7503 https://thegingeredwhisk.com/?p=4734#comment-7503 Thanks for the notes about the little we know about the young woman’s actual life!

I love your “meet them where they are and gently lead” approach. It’s often the best way to get children excited about something! And of course it always works best when the food taste good… LOL

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