Comments on: Sourdough Pita Bread https://thegingeredwhisk.com/sourdough-pita/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-pita Kid Friendly Recipes from Around the World Wed, 22 Jan 2025 17:45:39 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Dana https://thegingeredwhisk.com/sourdough-pita/#comment-20314 https://thegingeredwhisk.com/?p=15942#comment-20314

I found that in my oven, I needed to up the temperature to 500,and add a pan of water to generate some steam, gave me better results. Thanks for the recipe.

]]> By: Jenni https://thegingeredwhisk.com/sourdough-pita/#comment-19433 https://thegingeredwhisk.com/?p=15942#comment-19433 In reply to Barb.

Yup! That will work!

]]> By: Barb https://thegingeredwhisk.com/sourdough-pita/#comment-19432 https://thegingeredwhisk.com/?p=15942#comment-19432 I’m new with starter. What percentage of starter, flour & water to get 224g starter? 100g flour + 100g water + 24g starter? = 224? Thank you!

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