Comments on: Sourdough Tortillas https://thegingeredwhisk.com/sourdough-tortillas/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-tortillas Kid Friendly Recipes from Around the World Wed, 16 Jul 2025 21:06:11 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Barbara https://thegingeredwhisk.com/sourdough-tortillas/#comment-37625 https://thegingeredwhisk.com/?p=18258#comment-37625

Look forward to making these as street tacos. I have been looking for a sourdough recipe for them, but every one I find is just making the bigger ones. I appreciate you mentioning that this recipe will make sixteen.

]]> By: Madie https://thegingeredwhisk.com/sourdough-tortillas/#comment-25467 https://thegingeredwhisk.com/?p=18258#comment-25467

These were so easy and taste so much better than store bought tortillas

]]> By: Gina https://thegingeredwhisk.com/sourdough-tortillas/#comment-19489 https://thegingeredwhisk.com/?p=18258#comment-19489 This is a really great use for my discard I hadn’t thought of!

]]> By: Natalie https://thegingeredwhisk.com/sourdough-tortillas/#comment-19488 https://thegingeredwhisk.com/?p=18258#comment-19488 I’m making mexican dinner tonight. I’m going to make these tortillas too. Absolutely can’t wait to give them a try.

]]> By: Inge https://thegingeredwhisk.com/sourdough-tortillas/#comment-19479 https://thegingeredwhisk.com/?p=18258#comment-19479 I’ve looked over the recipe 3 times and can’t figure out what you did with the water in the ingredients list.
I doubt it was for you to drink while you were cooking. I would prefer wine for that.

]]> By: Ashley Hyer https://thegingeredwhisk.com/sourdough-tortillas/#comment-19478 https://thegingeredwhisk.com/?p=18258#comment-19478 This was a fantastic idea for sourdough discard! They were tasty, but I have to say the liquid to flour ratio seemed Way off. I mixed as directed but the dough was super gooey, basically the consistency of starter. Which I could not “kneed” it was a sticky mess! But I added flour a TBS at a time tile I could work with it. (It was still slightly stickey and smooth) I ended up adding almost a whole cup of flour. So I’m not sure if there is a typo? Of if I’m just incredibly dull somehow. They turned out great, soft and delicious with a slight tang. I will definitely be making them again!

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