Comments on: Sourdough Crescent Rolls https://thegingeredwhisk.com/sourdough-crescent-pizza-rolls/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-crescent-pizza-rolls Kid Friendly Recipes from Around the World Mon, 06 Jan 2025 20:48:23 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Olivia https://thegingeredwhisk.com/sourdough-crescent-pizza-rolls/#comment-21837 http://tmp.thegingeredwhisk.com/index.php/2012/03/08/sourdough-crescent-pizza-rolls/#comment-21837

Love this! Can this be made in advance?

]]> By: Jenni https://thegingeredwhisk.com/sourdough-crescent-pizza-rolls/#comment-20048 http://tmp.thegingeredwhisk.com/index.php/2012/03/08/sourdough-crescent-pizza-rolls/#comment-20048 In reply to Trish.

You will want to cut the butter into small chunks and then place it in the freezer to get nice and cold for a few minutes while you prep the other ingredients. You don’t want it frozen, just very cold.

]]> By: Trish https://thegingeredwhisk.com/sourdough-crescent-pizza-rolls/#comment-20043 http://tmp.thegingeredwhisk.com/index.php/2012/03/08/sourdough-crescent-pizza-rolls/#comment-20043

What temp for the butter? Thanks!

]]> By: Jenni https://thegingeredwhisk.com/sourdough-crescent-pizza-rolls/#comment-19843 http://tmp.thegingeredwhisk.com/index.php/2012/03/08/sourdough-crescent-pizza-rolls/#comment-19843 In reply to Natalie.

That sounds delicious! Can’t wait to hear how they turn out!

]]> By: Natalie https://thegingeredwhisk.com/sourdough-crescent-pizza-rolls/#comment-19841 http://tmp.thegingeredwhisk.com/index.php/2012/03/08/sourdough-crescent-pizza-rolls/#comment-19841 I’m going to try these around some grassfed beef hot dogs with some cheese and I just got home from the store with not a lot of time for a long fermentation. So I am looking forward to trying this! I use fresh milled grains too, so I’ll try to report back.

]]> By: Nadia https://thegingeredwhisk.com/sourdough-crescent-pizza-rolls/#comment-19185 http://tmp.thegingeredwhisk.com/index.php/2012/03/08/sourdough-crescent-pizza-rolls/#comment-19185 Amazing, easy recipe! Used it in a quiche, I’ll never buy crescent rolls again!

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