Comments on: Sourdough Vanilla Cake https://thegingeredwhisk.com/sourdough-vanilla-cake/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-vanilla-cake Kid Friendly Recipes from Around the World Thu, 19 Jun 2025 13:10:18 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/sourdough-vanilla-cake/#comment-36296 https://thegingeredwhisk.com/?p=22824#comment-36296 In reply to Sarah.

Hi Sarah! I haven’t done a long ferment on this recipe before, but I am sure you can do it! I would suggest mixing together the butter, sugar, starter, flour, and milk and letting that ferment overnight. And then the next day adding in the salt, baking soda, vanilla, and eggs. If you do, let me know how it goes!

]]> By: Sarah https://thegingeredwhisk.com/sourdough-vanilla-cake/#comment-36277 https://thegingeredwhisk.com/?p=22824#comment-36277 This recipe sounds great! I want to do a long ferment on it to break down the gluten? anyone ever tried that?

]]> By: Tamara https://thegingeredwhisk.com/sourdough-vanilla-cake/#comment-21007 https://thegingeredwhisk.com/?p=22824#comment-21007

I made it for my son’s birthday. I made it as a layered cake with buttercream frosting and raspberry in the middle. It was super delicious. I will definitely use this recipe again.

]]> By: Michelle https://thegingeredwhisk.com/sourdough-vanilla-cake/#comment-19849 https://thegingeredwhisk.com/?p=22824#comment-19849 I’m going to make this cake tomorrow as we are leaving to go bear hunting and I have some discard to use up. I’m really looking forward to it because if it’s anything like your sourdough cornbread, it will be no less than amazing and dangerously delicious. Looking forward to trying your hamburger bun recipe as well.

]]> By: wilhelmina https://thegingeredwhisk.com/sourdough-vanilla-cake/#comment-19834 https://thegingeredwhisk.com/?p=22824#comment-19834 This cake blew me away! I wasn’t sure what to expect, but it is SO GOOD. The texture and flavor are really something special!!!

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