Comments on: Viking Bread Recipe https://thegingeredwhisk.com/viking-bread-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=viking-bread-recipe Kid Friendly Recipes from Around the World Fri, 07 Nov 2025 17:38:57 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/viking-bread-recipe/#comment-42104 https://thegingeredwhisk.com/?p=10611#comment-42104 In reply to Michael.

You will probably need to extend the baking time if you do one giant one.

]]> By: Michael https://thegingeredwhisk.com/viking-bread-recipe/#comment-41904 https://thegingeredwhisk.com/?p=10611#comment-41904 Would the baking time be the same if I were to cook this as one solid piece, rather than breaking it down into smaller ones?

]]> By: Larry https://thegingeredwhisk.com/viking-bread-recipe/#comment-32412 https://thegingeredwhisk.com/?p=10611#comment-32412 Hi. A baking stone takes a long time to heat up and then holds heat for a long time/holds the oven heat when the door is opened. It goes against the idea of a stone to put it cold in the oven. A baking tray sounds like the way to go unless the bottom of the bread should be less cooked-
Going to bake this tomorrow with my little one’s 4th grade class a they are studying the Vikings this year.

]]> By: Vicky Smith https://thegingeredwhisk.com/viking-bread-recipe/#comment-19401 https://thegingeredwhisk.com/?p=10611#comment-19401 Did the vikings have baking soda?

]]> By: Stephanie https://thegingeredwhisk.com/viking-bread-recipe/#comment-19392 https://thegingeredwhisk.com/?p=10611#comment-19392 My momma is from northern England and traces both her mom and dads, my grandparents, roots back to the Vikings. My grandfather is now passed but made bread just like this. I started googling ingredients and came across this recipe! It’s exactly like his. I do butter and honey mixed together that I dip the bread in! Absolutely amazing! Thank you for helping me find something about him I miss!

]]> By: Jenni https://thegingeredwhisk.com/viking-bread-recipe/#comment-17180 https://thegingeredwhisk.com/?p=10611#comment-17180 In reply to Mick Guy.

Hi Mick! Yes, All purpose flour is the same as plain flour! I love that you are exploring foods after according to your DNA tests! That is such a great idea!

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