Comments on: Sourdough Irish Soda Bread https://thegingeredwhisk.com/sourdough-irish-soda-bread/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-irish-soda-bread Kid Friendly Recipes from Around the World Thu, 09 Jan 2025 16:16:58 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/sourdough-irish-soda-bread/#comment-29977 http://tmp.thegingeredwhisk.com/index.php/2014/03/20/sourdough-irish-soda-bread/#comment-29977 In reply to E Johnson.

Thank you SO MUCH for your kind comment! 🙂

]]> By: E Johnson https://thegingeredwhisk.com/sourdough-irish-soda-bread/#comment-29728 http://tmp.thegingeredwhisk.com/index.php/2014/03/20/sourdough-irish-soda-bread/#comment-29728

This was one of the best loaves of sode bread I’ve ever made.
Thank you!

]]> By: Kathy https://thegingeredwhisk.com/sourdough-irish-soda-bread/#comment-19818 http://tmp.thegingeredwhisk.com/index.php/2014/03/20/sourdough-irish-soda-bread/#comment-19818 Great recipe! I’m real sensitive to gluten so I always let anything with sourdough ferment at least 24 hours prior to baking. I completed all the steps prior to putting the rounded dough in the oven and put it in the refrigerator for 24 hours. I also subbed oat milk/apple cider vinegar for the buttermilk, and used plant butter. Wonderful crumb and taste. First time eating soda bread for many years. Thanks!! Just in time for St. Patrick’s Day 🙂

]]> By: Jenni https://thegingeredwhisk.com/sourdough-irish-soda-bread/#comment-19749 http://tmp.thegingeredwhisk.com/index.php/2014/03/20/sourdough-irish-soda-bread/#comment-19749 In reply to Esther.

Hi Esther! Did you make one giant loaf or two loaves? Did you make sure you cut across the top? Usually when bread loaves crack and expand weirdly during baking its because it didn’t have adequate space for the steam to escape (which is usually what we do when we slice the top of it, give the steam a way to escape). I am guessing that if you made one giant loaf, the cross on the top wasn’t enough for it since there was such a larger amount of bread.

]]> By: Esther https://thegingeredwhisk.com/sourdough-irish-soda-bread/#comment-19748 http://tmp.thegingeredwhisk.com/index.php/2014/03/20/sourdough-irish-soda-bread/#comment-19748 I made the bread..doubled the recipe n made an oblong loaf..it cracked open all the way around the bottom when baking.is this normal?..n its heavy..but tastes very good..is it maybe because I mixed it in my mixer?

]]> By: Libby Lamour https://thegingeredwhisk.com/sourdough-irish-soda-bread/#comment-19648 http://tmp.thegingeredwhisk.com/index.php/2014/03/20/sourdough-irish-soda-bread/#comment-19648 I made this recipe and my dough was too sticky but the final result was still good and really tasty. I want to make it again soon and will put the wet ingredients in my large bowl first, then add my premised dry ingredients, and gradually incorporate more flour until I have the right consistency.

]]>