Comments on: Jalapeño Cheddar Sourdough https://thegingeredwhisk.com/jalapeno-cheddar-sourdough/?utm_source=rss&utm_medium=rss&utm_campaign=jalapeno-cheddar-sourdough Kid Friendly Recipes from Around the World Mon, 14 Jul 2025 15:15:55 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/jalapeno-cheddar-sourdough/#comment-37473 https://thegingeredwhisk.com/?p=15900#comment-37473 In reply to Terri Hale.

You should be able to just invert the proofing basket onto some parchment paper and then it should just fall out like normal. Then just stick it in the oven and bake as normal.

]]> By: Terri Hale https://thegingeredwhisk.com/jalapeno-cheddar-sourdough/#comment-37168 https://thegingeredwhisk.com/?p=15900#comment-37168 After refrigerating how do you remove and bake?

]]> By: Julie https://thegingeredwhisk.com/jalapeno-cheddar-sourdough/#comment-34087 https://thegingeredwhisk.com/?p=15900#comment-34087 We just had sandwiches for lunch with this bread! So delicious! We chopped the jalapeños instead of slicing and left all the seeds in! We love the flavor and texture!

]]> By: Ashley https://thegingeredwhisk.com/jalapeno-cheddar-sourdough/#comment-32844 https://thegingeredwhisk.com/?p=15900#comment-32844

This was delicious! I used cold starter and cold filtered water and it came out perfectly! Definitely recommend freshly shredding the cheese.

]]> By: Kelly Hadsock https://thegingeredwhisk.com/jalapeno-cheddar-sourdough/#comment-28142 https://thegingeredwhisk.com/?p=15900#comment-28142

Excellent recipe, turned out better than any I have used

]]> By: B Barnes https://thegingeredwhisk.com/jalapeno-cheddar-sourdough/#comment-25465 https://thegingeredwhisk.com/?p=15900#comment-25465

Absolutely the BEST recipe for Jalapeño Cheddar Sourdough bread! Had been unsuccessful until I found the recipe!

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