Comments on: Roasted Garlic Sourdough Bread https://thegingeredwhisk.com/roasted-garlic-sourdoug/?utm_source=rss&utm_medium=rss&utm_campaign=roasted-garlic-sourdoug Kid Friendly Recipes from Around the World Sun, 02 Jul 2023 21:16:14 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Greta https://thegingeredwhisk.com/roasted-garlic-sourdoug/#comment-19821 http://tmp.thegingeredwhisk.com/index.php/2013/01/22/roasted-garlic-sourdoug/#comment-19821 This bread was worth the time doing it It was delicious and so unique with the roasted garlic flavor.

]]> By: Cami https://thegingeredwhisk.com/roasted-garlic-sourdoug/#comment-19820 http://tmp.thegingeredwhisk.com/index.php/2013/01/22/roasted-garlic-sourdoug/#comment-19820 This tasted soooooo delicious! Badly wanna try this again!

]]> By: Jenni https://thegingeredwhisk.com/roasted-garlic-sourdoug/#comment-19174 http://tmp.thegingeredwhisk.com/index.php/2013/01/22/roasted-garlic-sourdoug/#comment-19174 In reply to Janie.

Hi Janie! This is a low hydration levain, so it is stiff and you will need to work to get it all combined. Do not add extra water, just keep mixing! It will come together, promise! (Also this recipe was originally posted in 2013 and I recognize that it needs a good update to make it better! It is on the list to get updated soon!)

]]> By: Janie https://thegingeredwhisk.com/roasted-garlic-sourdoug/#comment-19170 http://tmp.thegingeredwhisk.com/index.php/2013/01/22/roasted-garlic-sourdoug/#comment-19170 I’ve tried making this recipe twice now. I can’t seem to get the levain correct. What consistency should it be? The first time I thought it was way too dry so I almost doubled the water. The dough was super watery. The second time, I followed the exact recipe and my levain was super dry. I couldn’t get it to mix with the water and flour to create the dough.

The first loaves still turned out super tasty and I’m on my second round now!

Thanks for your help!

]]> By: korenainthekitchen.com https://thegingeredwhisk.com/roasted-garlic-sourdoug/#comment-1458 http://tmp.thegingeredwhisk.com/index.php/2013/01/22/roasted-garlic-sourdoug/#comment-1458 Oooh, I considered this technique for the "bread fashion show" this month too – so pretty! For scoring technique, have you read the blog Tartine Bread Experiment? She makes the most GORGEOUS loaves and her scoring technique is awesome, and she just wrote a post with some tips – check it out!

]]> By: Dana https://thegingeredwhisk.com/roasted-garlic-sourdoug/#comment-1444 http://tmp.thegingeredwhisk.com/index.php/2013/01/22/roasted-garlic-sourdoug/#comment-1444 Oh my gosh, my mouth is watering just reading about this bread. Looks fantastic!

]]>