Hi Angie! I would try freezing them first on a baking tray or dish. Once they are frozen, then place them in the foodsaver and vacuum! That should help them not be quite so smashed!

Been basically doing this for awhile freezing them and popping in microwave for a few seconds for great breakfast. I love them but… I use a food saver which is great for sealing but smashes my muffins flat so they dont look at eggpealing any suggestions to keep them fluffy?

What a quick on the go recipe! Would this also work with tofu you think?

Egg muffins are the best! These look delicious and I love how versatile they are too. Thanks for the reminder to make some~I like to add cooked quinoa to mine for a little fiber and extra protein. Great recipe!