Comments on: Sourdough Zucchini Bread https://thegingeredwhisk.com/sourdough-zucchini-bread/?utm_source=rss&utm_medium=rss&utm_campaign=sourdough-zucchini-bread Kid Friendly Recipes from Around the World Wed, 22 Jan 2025 17:51:47 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jessie Mae https://thegingeredwhisk.com/sourdough-zucchini-bread/#comment-20088 https://thegingeredwhisk.com/?p=15257#comment-20088

Came out delightful! Quasi followed recipe: I don’t use B. Powder, so I doubled the soda. No vanilla, about doubled nutmeg and cinnamon. Used a little molasses and honey, NO Brown Sugar. Put in as much zucchini as you want I would think. I thought I had too much, but could have added even more 🙂 Omitted nuts, added very good chocolate chips. Doubled recipe, made muffins and a loaf. Chewy, moist, springy, solid – NOT crumbly!, Just as I like it. Very brown bottoms (pam spray pan).

]]> By: Jenni https://thegingeredwhisk.com/sourdough-zucchini-bread/#comment-20047 https://thegingeredwhisk.com/?p=15257#comment-20047 In reply to MB.

The applesauce and zucchini together give you all the moisture you need!

]]> By: MB https://thegingeredwhisk.com/sourdough-zucchini-bread/#comment-20042 https://thegingeredwhisk.com/?p=15257#comment-20042 Why no oil or butter in the recipe?

]]> By: Tara https://thegingeredwhisk.com/sourdough-zucchini-bread/#comment-19391 https://thegingeredwhisk.com/?p=15257#comment-19391 This was still very wet after 65 minutes, I would try between 70-75 to be safe, and add more quantities of spices, it’s not very flavorful like normal zucchini bread typically is. But overall it was okay, probably wouldn’t make this particular recipe again.

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