Baked apple cider donuts made with fresh apple cider, milk, and apple pie spice are soft, flavorful treats that the prefect way to welcome fall in your home. Easy to make with kids! Nothing says “Welcome fall!!” like the return of apple cider season! Apple cider might be one of my most favorite fall flavors,...

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Banana carrot muffins are a delicious and easy muffin that your family will love. Made with ripe bananas, shredded carrots, and topped with a lovely pecan crumb topping, these muffins are a perfect breakfast or snack. These muffins are a great make ahead breakfast treat. Made with ripe bananas and shredded carrots, they are moist...

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These pumpkin banana muffins are going to be your new favorite fall treat! They are tender, soft, and so delicious! Muffins are one of my favorite foods – they are great for breakfasts, snacks, at home or on the go.  These pumpkin muffin muffins are a perfect fall treat – both the pumpkin and the...

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Sourdough pumpkin bread is a great discard recipe that is full of seasonal fall flavor! This delicious quick bread is subtly sweet and spicy with just a hint of a sourdough tang. Nothing says welcome fall like all the pumpkin recipes! Pumpkin bread is one of my favorite treats for breakfast (or afternoon snack!), and...

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Sourdough zucchini bread made with sourdough discard is a delicious and tender quick bread recipe. Made with cinnamon and walnuts, this recipe is perfect for extra garden zucchini and sourdough discard. Making zucchini bread with your sourdough starter is brilliant. Not only are you using up extra zucchini from your garden, but also using sourdough...

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Apple Baked Oatmeal is an easy make ahead breakfast that is perfect for meal prep, brunches, or holiday breakfasts! Loaded with apples, cinnamon and walnuts, this recipe reheats great and is delicious! Not just for fall, this breakfast is great all year long! Baked oatmeal is one of my favorite make ahead breakfasts as it...

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