Comments on: Easy Tex-Mex Migas Recipe https://thegingeredwhisk.com/easy-tex-mex-migas-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=easy-tex-mex-migas-recipe Kid Friendly Recipes from Around the World Sun, 02 Jul 2023 21:15:25 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/easy-tex-mex-migas-recipe/#comment-18891 https://thegingeredwhisk.com/?p=8691#comment-18891 In reply to Leonore Proctor.

Hi Leonore! This is one of those recipes that definitely has a blurred definition. A lot of times the two names are used interchangeably (especially in restaurants). Both chilaquiles and migas use the same basic ingredients (cheese, onions, tomatoes, eggs, and tortillas/chips). Migas generally involve the chips being crushed and scrambled into the mix, while chilaquiles tend to have their chips soaked in the salsa/sauce and then fried before being topped with all the goodies. The flavors are very similar, but have slightly different textures because of the cooking methods – migas are a little softer! I hope this helps!

]]> By: Leonore Proctor https://thegingeredwhisk.com/easy-tex-mex-migas-recipe/#comment-18886 https://thegingeredwhisk.com/?p=8691#comment-18886 No disrespect. I love this recipe, but in my life it is called Chilaquiles. Is this just the difference between Tex-Mex and authentic Mexican? I thought Migas was made with stale bread cubes.

]]> By: penelopi https://thegingeredwhisk.com/easy-tex-mex-migas-recipe/#comment-13076 https://thegingeredwhisk.com/?p=8691#comment-13076

What a great breakfast idea! i will try it with tofu. 🙂

]]> By: Karyl Henry https://thegingeredwhisk.com/easy-tex-mex-migas-recipe/#comment-12842 https://thegingeredwhisk.com/?p=8691#comment-12842

I would never think that eggs and refried beans would go together, but they really do! This recipe is such a great way to have breakfast any time of day. I’ve never made it at home before, but I’m thinking this will be perfect for a lazy summer weekend morning

]]> By: Rebecca Blackwell https://thegingeredwhisk.com/easy-tex-mex-migas-recipe/#comment-12837 https://thegingeredwhisk.com/?p=8691#comment-12837 My kids are older, but when we’re all together, we love eating breakfast for dinner and this dish, in my mind, falls squarely in that category. Also, there’s chips and cheese. So, yum. Thank you for sharing this! I’m totally going to try it soon!

]]> By: Amanda Mason https://thegingeredwhisk.com/easy-tex-mex-migas-recipe/#comment-12806 https://thegingeredwhisk.com/?p=8691#comment-12806

I am guilty of making the same thing for breakfast every single day. This is just the recipe I need to switch up my mornings. I love how you broke it down for the age limits for how the kids can help. This is a great recipe to start teaching the kids how to cook! I’m so all over this one and can’t wait to make it!!! Such a great post!!

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