Comments on: Chicken Fajita Pasta Skillet https://thegingeredwhisk.com/chicken-fajita-skille/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-fajita-skille Kid Friendly Recipes from Around the World Mon, 20 Nov 2023 16:59:33 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Laura Lefkow https://thegingeredwhisk.com/chicken-fajita-skille/#comment-2202 http://tmp.thegingeredwhisk.com/index.php/2016/03/18/chicken-fajita-skille/#comment-2202 Tried this tonight! My husband, who is very picky, even liked it! Would probably cut the recipe in half next time. We had a lot left over.

]]> By: Erin @ Thanks for Cookin'! https://thegingeredwhisk.com/chicken-fajita-skille/#comment-2170 http://tmp.thegingeredwhisk.com/index.php/2016/03/18/chicken-fajita-skille/#comment-2170 This is exactly the kind of recipe I love to throw together after a long day at work! This will be a nice change from our almost-weekly tacos. Looks delicious!

]]> By: A Day in Candiland https://thegingeredwhisk.com/chicken-fajita-skille/#comment-2166 http://tmp.thegingeredwhisk.com/index.php/2016/03/18/chicken-fajita-skille/#comment-2166 This looks like a super tasty dish. I need to try this out soon.

]]> By: The Kitchen Wife https://thegingeredwhisk.com/chicken-fajita-skille/#comment-2164 http://tmp.thegingeredwhisk.com/index.php/2016/03/18/chicken-fajita-skille/#comment-2164 This sounds amazing! i love these easy one pot meals!

]]> By: Tiffany https://thegingeredwhisk.com/chicken-fajita-skille/#comment-2140 http://tmp.thegingeredwhisk.com/index.php/2016/03/18/chicken-fajita-skille/#comment-2140 Sounds tasty. In which step do you add the salt? I assume it is nearer the end rather than the beginning but just want to make sure. And I believe there is a mistype in your instructions. "Cook, stirring often, until the chickens are slightly blackened." – should be until Veggies, not chicken, since the chicken has been removed.
Thanks for the post. I look forward to trying this.

]]> By: Unknown https://thegingeredwhisk.com/chicken-fajita-skille/#comment-2138 http://tmp.thegingeredwhisk.com/index.php/2016/03/18/chicken-fajita-skille/#comment-2138 This sounds really good. I don't cook with heavy cream, do you think just milk would work?

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