Comments on: Hungarian Goulash – Inspired by Rapunzel https://thegingeredwhisk.com/hungarian-goulash-inspired-rapunzel-eat-like-princess/?utm_source=rss&utm_medium=rss&utm_campaign=hungarian-goulash-inspired-rapunzel-eat-like-princess Kid Friendly Recipes from Around the World Fri, 11 Oct 2024 17:19:42 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Jenni https://thegingeredwhisk.com/hungarian-goulash-inspired-rapunzel-eat-like-princess/#comment-9626 https://thegingeredwhisk.com/?p=5158#comment-9626 In reply to Amy Nash.

hahaha Thanks! 🙂

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By: Jenni https://thegingeredwhisk.com/hungarian-goulash-inspired-rapunzel-eat-like-princess/#comment-9625 https://thegingeredwhisk.com/?p=5158#comment-9625 In reply to Linda.

Yes, the sooner you expose them, the better eaters they become later! That’s not to say they will immediately love everything you feed them, but and that is ok. But exposure is key!

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By: Jenni https://thegingeredwhisk.com/hungarian-goulash-inspired-rapunzel-eat-like-princess/#comment-9624 https://thegingeredwhisk.com/?p=5158#comment-9624 In reply to Tina.

Haha, they are definitely NOTHING like the Disney versions!

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By: Linda https://thegingeredwhisk.com/hungarian-goulash-inspired-rapunzel-eat-like-princess/#comment-9620 https://thegingeredwhisk.com/?p=5158#comment-9620 What a great way to expose your children to different foods. It’s so important that they try everything while they’re young so they have a broad palate to enjoy all as they get older. This goulash sounds delicious and perfect for busy weeknights. It’s warm here already but I like stews even in the middle of summer.

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By: Tina https://thegingeredwhisk.com/hungarian-goulash-inspired-rapunzel-eat-like-princess/#comment-9616 https://thegingeredwhisk.com/?p=5158#comment-9616 The first time I read a Grimm Fairy Tale to my daughter, I was kind of shocked. I don’t remember which one it was. Until now I totally forgot about those twisted tales.

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By: Amelie van der Aa https://thegingeredwhisk.com/hungarian-goulash-inspired-rapunzel-eat-like-princess/#comment-9614 https://thegingeredwhisk.com/?p=5158#comment-9614 I love to make this kind of one-pot dishes in double batches and then freeze for busy weeknights. I’m sure my kids will love this too and I’m planning to make it this week. Lovely idea your “eat like a princess series”.

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