Comments on: Kid Friendly Slow Cooker Pork Ramen https://thegingeredwhisk.com/crock-pot-pork-ramen/?utm_source=rss&utm_medium=rss&utm_campaign=crock-pot-pork-ramen Kid Friendly Recipes from Around the World Sun, 02 Jul 2023 20:01:28 +0000 hourly 1 https://wordpress.org/?v=6.6.4 By: Marsha https://thegingeredwhisk.com/crock-pot-pork-ramen/#comment-19525 http://tmp.thegingeredwhisk.com/index.php/2016/04/15/crock-pot-pork-ramen/#comment-19525 Really liked this ramen! I loved all the flavours. Thank you!

]]> By: Laura https://thegingeredwhisk.com/crock-pot-pork-ramen/#comment-19403 http://tmp.thegingeredwhisk.com/index.php/2016/04/15/crock-pot-pork-ramen/#comment-19403 ]]> Yes! I loved watching The Ramen Girl and immediately tried making my own. Thank you for the recipe, there are ingredients here that will take my ramen up a notch!! 😍

]]> By: dane https://thegingeredwhisk.com/crock-pot-pork-ramen/#comment-19219 http://tmp.thegingeredwhisk.com/index.php/2016/04/15/crock-pot-pork-ramen/#comment-19219 I made this, combined with another recipe. I enjoyed it, but I will leave out the brown sugar and cinnamon next time I make it.

]]> By: Sam https://thegingeredwhisk.com/crock-pot-pork-ramen/#comment-19120 http://tmp.thegingeredwhisk.com/index.php/2016/04/15/crock-pot-pork-ramen/#comment-19120 Big hit! My husband is a Ramen fanatic so I wanted to make some that our picky toddler would actually eat as well. Both loved it and it was so easy to make!
I think the only things I’d change are either only 2 packets of noodles, and/or doubling the broth components except the meat, because it was A LOT of noodles and they soaked up so much broth I didn’t have any actual broth for leftovers. Just meat and noodles. (Tho still very tasty!)

]]> By: Jenni https://thegingeredwhisk.com/crock-pot-pork-ramen/#comment-16879 http://tmp.thegingeredwhisk.com/index.php/2016/04/15/crock-pot-pork-ramen/#comment-16879 In reply to Katie.

Hi Katie! You can totally do this ramen with sliced pork instead of shredded. Swap out the pork butt for a pork loin, and cook it the same length! Let me know how it goes!

]]> By: Katie https://thegingeredwhisk.com/crock-pot-pork-ramen/#comment-16873 http://tmp.thegingeredwhisk.com/index.php/2016/04/15/crock-pot-pork-ramen/#comment-16873 I love the flavors! I sliced the 2 lbs of pork around 7 hours or so (medium-well), for a neat presentation. My husband doesn’t like yolks all in one place like hard boiled eggs, so I did an “omelette” and sliced it into smaller pieces for his. I also used maybe 1/2 to 1 tsp of ground cinnamon instead of a cinnamon stick. Very good!
The broth was VERY salty, even with low sodium soy sauce. I don’t usually have a problem with my chicken bouillon/broth but I would definitely either add more water or use less bouillion next time. Great spice though!

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